Inhibitory effect of chlorogenic acid on tannase‐mediated astringency removal and its mechanism
The study demonstrated that CGA and RA inhibit the astringency-removal activity of tannase, offering important mechanistic insights for the development of plant-based beverages and deastringency techniques. © 2025 Society of Chemical Industry.
Authors
- Quancheng Zhou (ORCID: https://orcid.org/0000-0001-8765-7758)
- Qian‐Hua Shen (ORCID: https://orcid.org/0000-0002-9446-3086)
- Jiaxin You
- Zhike Xie (ORCID: https://orcid.org/0000-0002-0561-5667)
- Zheng Ruan (ORCID: https://orcid.org/0000-0001-9638-1466)
- Junhui Zhang (ORCID: https://orcid.org/0000-0001-5452-5994)
Institutions
- Shandong University of Technology (CN)
- Nanchang University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1002/jsfa.14314
- Primary Topic
- Tannin, Tannase and Anticancer Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- State Key Laboratory of Food Science and Technology