Analysis of untargeted metabolites of natural ingredient spine grape (<i>Vitis davidii</i> Foex) juices and provides new insights into biological activities
This study provides comprehensive insights into spine grape juices, offering valuable guidance for commercial applications. The 'Tianci' and 'Ziqiu' red grape juices stand out as ideal sensory ingredients because of their favorable physicochemical properties, whereas the 'Baici' white spine grape juice, which contains higher levels of bioactive compounds, emerges as a promising functional ingredient. © 2025 Society of Chemical Industry.
Authors
- Zhenzhen Xu (ORCID: https://orcid.org/0000-0003-4111-3530)
- Shini Yang (ORCID: https://orcid.org/0000-0002-8609-0662)
- Miao Bai (ORCID: https://orcid.org/0000-0002-8842-0506)
- Xue Wang (ORCID: https://orcid.org/0000-0003-2902-1393)
- Kewen Wang (ORCID: https://orcid.org/0000-0001-5139-0596)
- Jihong Wu (ORCID: https://orcid.org/0000-0001-7895-8305)
- Lu Mi
Institutions
- Chinese Academy of Agricultural Sciences (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- China Agricultural University (CN)
- Hunan Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1002/jsfa.14310
- Citations
- 1
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- National Key Research and Development Program of China