A COMPARATIVE ANALYSIS OF BREWERY EFFLUENTS IN AFRICA
Wastewater produced by the brewing industry has complex characteristics, which pose significant challenges to environmental engineers in the search for effective methods of treatment and reuse. The main objective of this study is to compare the physicochemical properties of wastewater from breweries in Mozambique and South Africa.
Authors
- Carlos Alberto Mendieta Pino (ORCID: https://orcid.org/0000-0002-1808-0112)
- FEDERICO LEON ZERPA (ORCID: https://orcid.org/0000-0003-2284-8400)
- Nicolau Chirinza
- PAULINO VASCO MUGUIRRIMA
Institutions
- Universidad de Las Palmas de Gran Canaria (ES)
Publication Details
- Journal
- DYNA
- Published
- 2025-04-30
- DOI
- https://doi.org/10.52152/d11361
- Primary Topic
- Wastewater Treatment and Reuse
- Type
- article
- Field-Weighted Citation Impact
- 0.00