A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children’s Science Knowledge and Language Skills in Rural North Carolina
<b>Background/Objectives</b>: Early childhood represents a sensitive period for developing positive dietary preferences and important school readiness skills. However, few evidence-based programs leverage opportunities to support children's development in both areas. Our study aimed to assess the preliminary effects of multi-level, teacher-led <i>More PEAS Please!</i> on Head Start children's (3-5 years old) science knowledge, development of academic language, fruit-and-vegetable (FV) liking, and dietary quality. <b>Methods</b>: In this pilot study, we used a repeated-measure research design to assess child-level outcomes. Trained teachers implemented 16 food-based science-learning activities. We assessed child outcomes using validated measures of science knowledge, academic language, FV liking, and dietary quality (Veggie Meter<sup>®</sup>). We used linear mixed models to examine changes from the baseline to post intervention. Fixed effects included age, sex, and race/ethnicity, while the center was treated as a random effect. <b>Results</b>: A total of 273 children were enrolled in the study. The children were mostly male (51.6%), Black/African American (82.1%) and, on average, 3.94 (SD = 0.70) years old. The children demonstrated significant improvements in science knowledge (T1 M = -0.01, SD = 0.82; T4 M = 0.33, SD = 0.90; 95% CI [0.17, 0.50]; <i>p</i> < 0.001) and vocabulary (T1 M = 14.4, SD = 4.5; T4 M = 16.7, SD = 5.3; 95% CI [1.4, 3.3]; <i>p</i> < 0.001). The children's dietary quality improved from the baseline, but the changes were not significant. <b>Conclusions</b>: The findings suggest that the intervention may support improvements in science knowledge and academic vocabulary among preschool-aged children. We theorize a longer intervention with additional FV exposures may be needed to observe significant dietary changes. Future research should evaluate program effects with a comparison group.
Authors
- Tammy D. Lee (ORCID: https://orcid.org/0000-0002-8084-4953)
- Archana V. Hegde (ORCID: https://orcid.org/0000-0002-4909-8366)
- L. Suzanne Goodell
- Virginia C. Stage (ORCID: https://orcid.org/0000-0002-6152-1438)
- Jocelyn Dixon
- Qiang Wu (ORCID: https://orcid.org/0000-0002-4698-6966)
- Ryan Lundquist
- Pauline Grist
Institutions
- North Carolina State University (US)
- East Carolina University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-30
- DOI
- https://doi.org/10.3390/nu17091523
- Citations
- 2
- Primary Topic
- Diverse Educational Innovations Studies
- Type
- article
- Field-Weighted Citation Impact
- 9.66