Effect of Preoperative Inflammatory Diet on Clinical and Oncologic Outcomes Following Colorectal Cancer Surgery

<b>Objectives:</b> The dietary inflammatory index (DII), a validated tool for assessing the inflammatory potential of diet, has been widely identified as a significant risk factor for colorectal cancer (CRC). However, its role as a prognostic factor for CRC remains unexplored. This study examined the impact of preoperative dietary inflammation on clinical and oncologic outcomes following CRC surgery. <b>Methods</b>: The study population consisted of 126 patients who had surgical procedures for CRC and completed a food frequency questionnaire (FFQ) preoperatively between January 2018 and June 2020. <b>Results</b>: An optimal DII cut-off value of 0.90182 was used to categorize patients into the high-DII (<i>n</i> = 28) and low-DII (<i>n</i> = 98) groups. The high-DII group exhibited an older age (71.5 vs. 67.0, <i>p</i> = 0.020) and a significantly higher complication risk within 30 days postoperatively than the low-DII group (57.1% vs. 35.7%, <i>p</i> = 0.042). Other perioperative clinical outcomes did not demonstrate any significant differences between the two groups. The 5-year overall survival (OS) rates were 90.4% and 41.3% in the low-DII and high-DII groups, respectively, in univariate survival analysis (<i>p</i> = 0.044). However, no statistical difference was observed in the disease-free survival (DFS) rate. In the multivariate survival analysis, low-DII (hazard ratio [HR]: 0.118; 95% confidence interval [CI]: 0.023-0.613, <i>p</i> = 0.011) and M1 stage (HR: 10.910; 95% CI: 1.491-79.847, <i>p</i> = 0.019) were identified as independent prognostic factors for OS, while perineural invasion (HR: 3.495; 95% CI: 1.059-11.533, <i>p</i> = 0.040) served as an independent prognostic factor for DFS. <b>Conclusions:</b> A high preoperative DII score, indicative of an inflammatory dietary pattern, was correlated with increased postoperative complications and functioned as an independent prognostic indicator for OS.

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Publication Details

Journal
Nutrients
Published
2025-04-30
DOI
https://doi.org/10.3390/nu17091522
Citations
2
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
3.76
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article

Effect of Preoperative Inflammatory Diet on Clinical and Oncologic Outcomes Following Colorectal Cancer Surgery

Woon Kyung Jeong, Seong Kyu Baek, Sung Uk Bae, Jae‐Ho Lee et al.
2 citations
Nutrients
Nutritional Studies and Diet
3.76
article

Effect of Preoperative Inflammatory Diet on Clinical and Oncologic Outcomes Following Colorectal Cancer Surgery

Woon Kyung Jeong, Seong Kyu Baek, Sung Uk Bae, Jae‐Ho Lee, Hae Won Kim, Minjoon Kim, Jae-Min Cho, K Kim
article en
2 citations

Abstract

<b>Objectives:</b> The dietary inflammatory index (DII), a validated tool for assessing the inflammatory potential of diet, has been widely identified as a significant risk factor for colorectal cancer (CRC). However, its role as a prognostic factor for CRC remains unexplored. This study examined the impact of preoperative dietary inflammation on clinical and oncologic outcomes following CRC surgery. <b>Methods</b>: The study population consisted of 126 patients who had surgical procedures for CRC and completed a food frequency questionnaire (FFQ) preoperatively between January 2018 and June 2020. <b>Results</b>: An optimal DII cut-off value of 0.90182 was used to categorize patients into the high-DII (<i>n</i> = 28) and low-DII (<i>n</i> = 98) groups. The high-DII group exhibited an older age (71.5 vs. 67.0, <i>p</i> = 0.020) and a significantly higher complication risk within 30 days postoperatively than the low-DII group (57.1% vs. 35.7%, <i>p</i> = 0.042). Other perioperative clinical outcomes did not demonstrate any significant differences between the two groups. The 5-year overall survival (OS) rates were 90.4% and 41.3% in the low-DII and high-DII groups, respectively, in univariate survival analysis (<i>p</i> = 0.044). However, no statistical difference was observed in the disease-free survival (DFS) rate. In the multivariate survival analysis, low-DII (hazard ratio [HR]: 0.118; 95% confidence interval [CI]: 0.023-0.613, <i>p</i> = 0.011) and M1 stage (HR: 10.910; 95% CI: 1.491-79.847, <i>p</i> = 0.019) were identified as independent prognostic factors for OS, while perineural invasion (HR: 3.495; 95% CI: 1.059-11.533, <i>p</i> = 0.040) served as an independent prognostic factor for DFS. <b>Conclusions:</b> A high preoperative DII score, indicative of an inflammatory dietary pattern, was correlated with increased postoperative complications and functioned as an independent prognostic indicator for OS.

NutrientsVol. 17(9)
Keimyung University Dongsan Medical Center (KR), Keimyung University (KR)
Openalex Percentile: Top 8%
Nutritional Studies and Diet
3.76
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