Antimicrobial Resistance Profile and Biofilm Formation of Listeria monocytogenes Isolated from Meat
These findings raise public health concerns due to resistance to first-line antibiotics and the biofilm-forming capacity of these isolates, which pose risks to the food industry. Enhanced monitoring and surveillance are essential to guide public health strategies in order to mitigate the threat posed by <i>L. monocytogenes</i> in food.
Authors
- Vanessa Silva (ORCID: https://orcid.org/0000-0001-9406-8433)
- Patrícia Poeta (ORCID: https://orcid.org/0000-0003-0925-689X)
- Cristina Saraiva (ORCID: https://orcid.org/0000-0003-1657-0684)
- Joana Paiva (ORCID: https://orcid.org/0009-0001-4806-4455)
Institutions
- University of Lisbon (PT)
- University of Trás-os-Montes and Alto Douro (PT)
- Rede de Química e Tecnologia (PT)
- LAQV Requimte (PT)
- Universidade Nova de Lisboa (PT)
Publication Details
- Journal
- Antibiotics
- Published
- 2025-04-30
- DOI
- https://doi.org/10.3390/antibiotics14050454
- Citations
- 4
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 4.93