Introduction time of highly allergenic foods to the infant diet in a UK cohort and association with a family history of allergy
The introduction of egg and nuts was delayed beyond one year of age in a large proportion of infants, and infants with a family history of allergy were more likely to have diets that avoided foods due to allergy. These could be modifiable risk factors for allergy development.
Authors
- Taraneh Dean (ORCID: https://orcid.org/0000-0002-0123-7646)
- Suzannah K. Helps (ORCID: https://orcid.org/0000-0002-8033-1752)
- Gillian Mancz
Institutions
- London South Bank University (GB)
- University of Southampton (GB)
- University of Portsmouth (GB)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2025-04-30
- DOI
- https://doi.org/10.1038/s41430-025-01617-x
- Citations
- 5
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 8.11
Funders
- University of Portsmouth