Consumption of dietary emulsifiers increases sensitivity to social stress in mice: A potential role for the COX molecular pathway
These data demonstrate that ingestion of at least some dietary emulsifiers at concentrations analogous to those ingested by humans increases sensitivity to social stress in mice and that the COX pathway may be a mechanistic candidate by which emulsifier-induced increases in sensitivity to social stress occur.
Authors
- Anna M. Rosenhauer
- Amanda R. Arnold
- Benoît Chassaing (ORCID: https://orcid.org/0000-0002-4285-769X)
- Emma K. Shaughnessy (ORCID: https://orcid.org/0009-0001-5664-3422)
- Kim L. Huhman (ORCID: https://orcid.org/0000-0001-9703-9670)
- T. G. Wilkinson
- Benjamin D. Horne (ORCID: https://orcid.org/0000-0002-2656-0263)
- K Lakhani
- M. Stoehr
- Coralie Bergeron
Institutions
- Centre National de la Recherche Scientifique (FR)
- Emory Healthcare (US)
- Mercer University (US)
- Inserm (FR)
- Georgia State University (US)
- Université Paris Cité (FR)
- Mercer University Health Sciences Center (US)
- Institut de Psychiatrie et Neurosciences de Paris (FR)
Publication Details
- Journal
- Hormones and Behavior
- Published
- 2025-04-30
- DOI
- https://doi.org/10.1016/j.yhbeh.2025.105750
- Citations
- 6
- Primary Topic
- Stress Responses and Cortisol
- Type
- article
- Field-Weighted Citation Impact
- 2.23