Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study

We observed differences in diet, nutrient intake, and clinical characteristics according to the phenotype of T2DM patients. In particular, obese diabetes patients have an increased risk of cardiovascular diseases, bad dietary habits, and low obesity-related quality of life. Therefore, personalized nutrition treatment is needed in consideration of the risk of cardiovascular disease and dietary habits for patients in the ODM group, as well as determining the energy requirements of Korean patients with T2DM.

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Publication Details

Journal
Korean Journal of Community Nutrition
Published
2025-04-29
DOI
https://doi.org/10.5720/kjcn.2025.00059
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
0.00

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article

Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study

Ji-Sook Park, Jung‐Eun Yim, Daeung Yu, Sung-Rae Cho et al.
Korean Journal of Community Nutrition
Nutrition, Health and Food Behavior
article

Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study

Ji-Sook Park, Jung‐Eun Yim, Daeung Yu, Sung-Rae Cho, Mi Jin Kim
article en

Abstract

We observed differences in diet, nutrient intake, and clinical characteristics according to the phenotype of T2DM patients. In particular, obese diabetes patients have an increased risk of cardiovascular diseases, bad dietary habits, and low obesity-related quality of life. Therefore, personalized nutrition treatment is needed in consideration of the risk of cardiovascular disease and dietary habits for patients in the ODM group, as well as determining the energy requirements of Korean patients with T2DM.

Korean Journal of Community NutritionVol. 30(2)
Changwon National University (KR), Korea Institute of Materials Science (KR)
National Research Foundation of Korea
Openalex Percentile: Top 90%
Nutrition, Health and Food Behavior
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