Insight into Seasonal Dynamics of DOM and Analysis of Various Factors Influencing Microbial Communities from Typical Water Bodies: Based on Gray Influence Analysis and Structural Equation Modeling

This study investigates seasonal dynamics of dissolved organic matter (DOM) and their impacts on microbial communities across five aquatic environments in the Liaohe River Basin, China. Spatial-temporal variations in DOM composition and bacterioplankton community structures were evaluated using excitation–emission matrix (EEM) spectroscopy, parallel factor (PARAFAC) analysis, 16S rRNA amplicon sequencing, gray influence analysis (GINA), and structural equation modeling (SEM). Principal component analysis revealed pronounced seasonal variations of DOM in urban rivers and estuaries, whereas DOM dynamics in lakes were primarily driven by precipitation. Reservoir DOM showed significant fluctuations aligned with summer floods. GINA identified eutrophication-related DOM component C5 as the primary factor influencing microbial communities in lakes and reservoirs, while industrially derived DOM component C6 markedly affected bacterioplankton in river environments. SEM further quantified these influences, highlighting temperature and industrial inputs as critical drivers. These findings provide crucial insights into DOM-microbial interactions, emphasizing adaptive water management strategies tailored to distinct DOM sources and seasonal conditions to preserve ecological health and water quality in complex catchments.

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Publication Details

Journal
ACS ES&T Water
Published
2025-04-29
DOI
https://doi.org/10.1021/acsestwater.5c00044
Citations
1
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
1.72

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article

Insight into Seasonal Dynamics of DOM and Analysis of Various Factors Influencing Microbial Communities from Typical Water Bodies: Based on Gray Influence Analysis and Structural Equation Modeling

Feng Yang, Yonghui Song, Junwen Hou, Lei Nie et al.
1 citations
ACS ES&T Water
Microbial Community Ecology and Physiology
1.72
article

Insight into Seasonal Dynamics of DOM and Analysis of Various Factors Influencing Microbial Communities from Typical Water Bodies: Based on Gray Influence Analysis and Structural Equation Modeling

Feng Yang, Yonghui Song, Junwen Hou, Lei Nie, Qingqian Li, Huibin Yu
article en
1 citations

Abstract

This study investigates seasonal dynamics of dissolved organic matter (DOM) and their impacts on microbial communities across five aquatic environments in the Liaohe River Basin, China. Spatial-temporal variations in DOM composition and bacterioplankton community structures were evaluated using excitation–emission matrix (EEM) spectroscopy, parallel factor (PARAFAC) analysis, 16S rRNA amplicon sequencing, gray influence analysis (GINA), and structural equation modeling (SEM). Principal component analysis revealed pronounced seasonal variations of DOM in urban rivers and estuaries, whereas DOM dynamics in lakes were primarily driven by precipitation. Reservoir DOM showed significant fluctuations aligned with summer floods. GINA identified eutrophication-related DOM component C5 as the primary factor influencing microbial communities in lakes and reservoirs, while industrially derived DOM component C6 markedly affected bacterioplankton in river environments. SEM further quantified these influences, highlighting temperature and industrial inputs as critical drivers. These findings provide crucial insights into DOM-microbial interactions, emphasizing adaptive water management strategies tailored to distinct DOM sources and seasonal conditions to preserve ecological health and water quality in complex catchments.

ACS ES&T WaterVol. 5(5)
Beijing Normal University (CN), Chinese Research Academy of Environmental Sciences (CN), Tsinghua University (CN)
State Key Laboratory for Environmental Criteria and Risk Assessment, National Key Research and Development Program of China
Clean water and sanitation
Openalex Percentile: Top 18%
Microbial Community Ecology and Physiology
1.72
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