Association Between Dietary Fiber Intake and Stroke Among US Adults: From NHANES and Mendelian Randomization Analysis
There is a stable negative correlation between dietary fiber intake and stroke risk. High fiber intake is associated with reduced all-cause mortality among stroke survivors. Additionally, genetic prediction further demonstrates a causal relationship between dietary fiber and reduced risk of small vessel stroke.
Authors
- Yuling Zhang (ORCID: https://orcid.org/0000-0002-9071-3148)
- Siran Lai (ORCID: https://orcid.org/0009-0007-5468-8831)
- Peijian Liu
- Qingmin Chu (ORCID: https://orcid.org/0000-0002-1144-5211)
- Yue An
- Kunsheng Wu
- Guiting Zhou (ORCID: https://orcid.org/0000-0001-7841-3460)
- Yue Li (ORCID: https://orcid.org/0009-0002-5274-9761)
- Rui Peng
- Fuyuan Deng (ORCID: https://orcid.org/0009-0003-0400-3006)
Institutions
- Guangzhou University of Chinese Medicine (CN)
- First Affiliated Hospital of Guangzhou University of Chinese Medicine (CN)
Publication Details
- Journal
- Stroke
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1161/strokeaha.124.049093
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 9.39