Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
This study highlights the metabolic mechanisms underlying pepper ripening, emphasizing cultivar-specific variations that affect fruit quality, storage stability and processing. These findings offer valuable insights into breeding strategies to optimize productivity, flavor and nutritional composition. © 2025 Society of Chemical Industry.
Authors
- Kee Jai Park (ORCID: https://orcid.org/0000-0003-3589-6575)
- Dae‐Yong Yun
- Gi‐Un Seong (ORCID: https://orcid.org/0000-0002-8812-9671)
- Jeong‐Seok Cho (ORCID: https://orcid.org/0000-0002-9513-4014)
- Jeong‐Ho Lim (ORCID: https://orcid.org/0000-0002-4806-2046)
- Gyuseok Lee (ORCID: https://orcid.org/0000-0002-4489-9199)
- Seulki Park (ORCID: https://orcid.org/0009-0006-5679-3718)
- Jeong Hee Choi (ORCID: https://orcid.org/0000-0003-1265-2308)
Institutions
- Korea Food Research Institute (KR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1002/jsfa.14313
- Citations
- 6
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 10.50
Funders
- Ministry of Agriculture, Food and Rural Affairs
- Korea Basic Science Institute
- Ministry of Science and ICT, South Korea
- Korea Food Research Institute