Metagenome-assembled genomes from microbial communities producing lactic acid from dairy residues
To advance the knowledge of microbial communities capable of fermenting agro-industrial residues into value-added products, we report metagenomes of microbial communities from four anaerobic bioreactors fed a mixture of ultra-filtered milk permeate and cottage cheese acid whey. This analysis produced 42 unique metagenome-assembled genomes (MAGs) that represent distinct taxa.
Authors
- Daniel R. Noguera (ORCID: https://orcid.org/0000-0003-0372-3063)
- Faith Koester (ORCID: https://orcid.org/0000-0002-6711-7989)
- Timothy J. Donohue (ORCID: https://orcid.org/0000-0001-8738-2467)
- Kevin S. Myers (ORCID: https://orcid.org/0000-0003-3302-3877)
Institutions
- University of Wisconsin–Madison (US)
- Great Lakes Bioenergy Research Center (US)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1128/mra.00179-25
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00