A Review: Herbal Antitussive Chocolate

The goal of this study is to create and assess a new herbal antitussive chocolate that provides a tasty and practical substitute for cough and throat discomfort. Traditional medicinal herbs that are recognised for their calming and coughsuppressing qualities, including Glycyrrhiza glabra (liquorice), Adhatoda vasica (vasaka), Zingiber officinale (ginger), and Ocimum sanctum (tulsi), are used in the composition. To improve patient compliance, particularly in the elderly and paediatric populations, the herbal extracts were incorporated into a chocolate basis. The finished product's medication content, physicochemical characteristics, and organoleptic qualities were evaluated. According to the findings, herbal chocolate is a reliable, palatable, and effective dose form for treating coughs