What about 100% juice and non-sugar sweeteners? A national study of support for taxes, labelling and marketing bans applied to sugary drinks, non-sugar sweetened beverages and 100% juice in Australia
These findings can inform the development of effective public health strategies for encouraging healthier beverage consumption, and point to prioritising front-of-pack warning labels, given the consistently high support for this policy.
Authors
- Joanne Dono (ORCID: https://orcid.org/0000-0002-7428-8639)
- Enola Kay (ORCID: https://orcid.org/0000-0001-5110-6399)
- Caroline Miller (ORCID: https://orcid.org/0000-0001-9723-8047)
- Kerry Ettridge (ORCID: https://orcid.org/0000-0001-7928-9692)
Institutions
- South Australian Health and Medical Research Institute (AU)
- The University of Adelaide (AU)
Publication Details
- Journal
- Australian and New Zealand Journal of Public Health
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1016/j.anzjph.2025.100238
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76