The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers

To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (P < 0.05) in the amylase and Cr Prop treatment groups. However, no significant differences (P > 0.05) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (P < 0.05). Amylase supplementation significantly increased (P < 0.05) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (P < 0.05) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (P < 0.05) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (P < 0.05). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (P < 0.05) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (P < 0.05) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (P < 0.05) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.

Authors

Institutions

Publication Details

Journal
Poultry Science
Published
2025-04-29
DOI
https://doi.org/10.1016/j.psj.2025.105229
Citations
1
Primary Topic
Chromium effects and bioremediation
Type
article
Field-Weighted Citation Impact
1.20
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers

Kun Chen, Jiancun Ou, Zheng Luo, Mingzhu Cen et al.
1 citations
Poultry Science
Chromium effects and bioremediation
1.20
article

The effect of amylase, chromium propionate and their combination supplementation on growth performance, carcass traits, serum parameters, antioxidant capacity and intestinal health in yellow feathered broilers

Kun Chen, Jiancun Ou, Zheng Luo, Mingzhu Cen, Junping Lv, Benkuan Li, Zhuang Liu, Huihua Zhang
article en
1 citations

Abstract

To better understand the growth promotion mechanism of amylase and chromium propionate (Cr Prop) and assess their potential synergistic effects, a total of 640 one-day-old male yellow-feathered broilers were randomly allocated to four dietary treatments with eight replicates. The birds were fed either a basal diet or the basal diet supplemented with amylase, Cr Prop or a combination of both. The results showed that during the grower, finisher and overall phases, average daily feed intake, final body weight, and feed conversion ratio were significantly improved (P < 0.05) in the amylase and Cr Prop treatment groups. However, no significant differences (P > 0.05) were observed in carcass traits. Amylase supplementation alone significantly reduced breast muscle drip loss (P < 0.05). Amylase supplementation significantly increased (P < 0.05) the concentration of glutathione peroxidase in breast muscle and plasma, as well as catalase in breast muscle, while it decreased (P < 0.05) catalase in the liver and malondialdehyde in breast muscle. Supplementation with Cr Prop significantly elevated (P < 0.05) the concentration of glutathione peroxidase in the liver and plasma, as well as the concentration of total superoxide dismutase in the liver, while it reduced (P < 0.05). the concentration of malondialdehyde in breast muscle. Supplementation with either amylase or Cr Prop significantly increased (P < 0.05) the levels of blood high-density lipoprotein cholesterol, immunoglobulin A, immunoglobulin G, and total protein, while significantly reducing (P < 0.05) triglyceride levels. Amylase supplementation alone notably enhanced villus height in both the jejunum and ileum. Furthermore, amylase or Cr Prop significantly upregulated (P < 0.05) the mRNA expression of Occludin and Claudin-1 in the Jejunum. The expression of Zona Occluden-1 was elevated by Cr Prop. However, the expression of Mucin 2 and Zona Occluden-2 remained unaffected. While amylase or Cr Prop supplementation alone could improve the performance and several healthy parameters in yellow-feathered broilers, no synergistic effect was observed.

Poultry ScienceVol. 104(7)
Foshan University (CN), Weifang University of Science and Technology (CN)
Zero hunger
Openalex Percentile: Top 24%
Chromium effects and bioremediation
1.20
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.