A comparative analysis of machine learning approaches for predicting maturity in watermelon using acoustic and quality features

This study investigated the integration of acoustic and destructive quality features for machine learning-based classification of watermelon maturity into three categories: immature, mature, and over-mature. Nine machine learning algorithms were evaluated using various performance metrics. Among these, Support Vector Machine (SVM) achieved the highest classification accuracy of 97.72 % with the feature combinations frequency-amplitude-TSS-firmness-moisture and frequency-amplitude-TSS-firmness. This was closely followed by Extreme Learning Machine with accuracies of 97.68 % and 94.78 %, respectively. SVM also demonstrated superior Matthews Correlation Coefficient values of 95.29 %. Models utilizing only the acoustic frequency achieved an accuracy of 92.47 %, while the combination of frequency and amplitude yielded an improved accuracy of 96.98 %. These findings provide a strong foundation for developing a real-time, in-situ maturity prediction systems for watermelon, enhancing quality assessment in agricultural practices.

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Publication Details

Journal
Food Chemistry
Published
2025-04-29
DOI
https://doi.org/10.1016/j.foodchem.2025.144431
Citations
4
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
3.01
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article

A comparative analysis of machine learning approaches for predicting maturity in watermelon using acoustic and quality features

Pramod Aradwad, Murtaza Hassan, Utpal Ekka, P. Sahoo et al.
4 citations
Food Chemistry
Spectroscopy and Chemometric Analyses
3.01
article

A comparative analysis of machine learning approaches for predicting maturity in watermelon using acoustic and quality features

Pramod Aradwad, Murtaza Hassan, Utpal Ekka, P. Sahoo, Arun Kumar T V, C. S. Ramya, Achal Lama, Ritwika Das, Mukesh Pattaiya, Pravathy Nayana N
article en
4 citations

Abstract

This study investigated the integration of acoustic and destructive quality features for machine learning-based classification of watermelon maturity into three categories: immature, mature, and over-mature. Nine machine learning algorithms were evaluated using various performance metrics. Among these, Support Vector Machine (SVM) achieved the highest classification accuracy of 97.72 % with the feature combinations frequency-amplitude-TSS-firmness-moisture and frequency-amplitude-TSS-firmness. This was closely followed by Extreme Learning Machine with accuracies of 97.68 % and 94.78 %, respectively. SVM also demonstrated superior Matthews Correlation Coefficient values of 95.29 %. Models utilizing only the acoustic frequency achieved an accuracy of 92.47 %, while the combination of frequency and amplitude yielded an improved accuracy of 96.98 %. These findings provide a strong foundation for developing a real-time, in-situ maturity prediction systems for watermelon, enhancing quality assessment in agricultural practices.

Food ChemistryVol. 486
Indian Agricultural Statistics Research Institute (IN), Central Institute of Agricultural Engineering (IN), Indian Council of Agricultural Research (IN), Leibniz Institute for Agricultural Engineering and Bioeconomy (DE), Indian Agricultural Research Institute (IN)
Openalex Percentile: Top 10%
Spectroscopy and Chemometric Analyses
3.01
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A comparative analysis of machine learning approaches for predicting maturity in watermelon using acoustic and quality features — Pramod Aradwad, Murtaza Hassan, et al. · Food Chemistry (2025) | TGRS Research Map | TGRS