Association between cheese consumption but not other dairy products and lower obesity risk in adults
Habitual cheese consumption, but not other dairy products, was associated with a lower risk of obesity in this sample of Chilean adults.
Authors
- Rodrigo Chamorro (ORCID: https://orcid.org/0000-0003-1746-5560)
- N. Pizarro-Aránguiz (ORCID: https://orcid.org/0000-0002-7817-1577)
- Martín Gotteland (ORCID: https://orcid.org/0000-0002-8833-6558)
- Claudia Bugueño-Araya (ORCID: https://orcid.org/0000-0003-3358-1131)
- Samuel Durán‐Agüero (ORCID: https://orcid.org/0000-0002-0548-3676)
- Gladys Morales (ORCID: https://orcid.org/0000-0001-7194-8833)
- Cinthya Leiva (ORCID: https://orcid.org/0000-0001-7193-8133)
- Rodrigo Valenzuela (ORCID: https://orcid.org/0000-0001-9298-6142)
- Silvana Trunce-Morales
Institutions
- Universidad de Santiago de Chile (CL)
- Universidad de La Frontera (CL)
- Pontificia Universidad Católica de Chile (CL)
- Universidad Católica del Norte (CL)
- San Sebastián University (CL)
- Instituto de Investigaciones Agropecuarias (CL)
- Universidad de Los Lagos (CL)
- University of Chile (CL)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1371/journal.pone.0320633
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88