The association between dietary acid load and risk of gallstone: a case-control study
Higher dietary acid load is associated with an increased risk of GD. Further studies are needed to confirm these findings and elucidate underlying mechanisms.
Authors
- Azita Hekmatdoost (ORCID: https://orcid.org/0000-0002-1944-0052)
- Moloud Ghorbani
- Zahra Yari (ORCID: https://orcid.org/0000-0003-2796-2413)
- Amir Sadeghi (ORCID: https://orcid.org/0000-0002-9580-2676)
- Danial Fotros (ORCID: https://orcid.org/0000-0001-7028-1934)
- Zohreh Khosravani Shooli
Institutions
- Texas Tech University (US)
- Tabriz University of Medical Sciences (IR)
- Shahid Sadoughi University of Medical Sciences and Health Services (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1186/s41043-025-00894-3
- Citations
- 3
- Primary Topic
- Renal function and acid-base balance
- Type
- article
- Field-Weighted Citation Impact
- 4.29