Xylanase and stimbiotic supplementation improve broilers performance and nutrient digestibility across both wheat-barley and corn-based diets
The present study investigated the effects of supplemental xylanase or stimbiotic in male broiler chickens fed either corn- or wheat-barley-based diets. A total of 1,296 Ross 308 day-old chicks were assigned to a 2 × 3 factorial design, evaluating the effects of diet grain source (wheat-barley or corn) and additives (none, xylanase, or stimbiotic). The stimbiotic used in the present study contained xylanase and fermentable xylo-oligosaccharides. Each treatment was replicated 8 times, with 27 birds per replicate pen. At day 21, 3 birds per pen were selected for blood sample collection and another 3 birds at day 27 for digesta collection. The final body weight at day 42 was not statistically affected by grain source, additive supplementation, or their interaction (P > 0.05). Over the entire production period (0-42 d), an interaction between grain source and additive supplementation was found for feed conversion ratio (FCR), where xylanase or stimbiotic improved the FCR across the diet type, with a more pronounced improvement achieved when supplemented to the wheat-barley based diets (P < 0.01). A feed grain × additive interaction resulted in lower total feed intake in birds fed the wheat-barley based diets only in response to stimbiotic (P < 0.05). Ileal viscosity was also affected by an interaction between grain source and additive supplementation, in which viscosity reduction by xylanase or stimbiotic was only achieved in birds fed the wheat-barley based diets (P < 0.01). Similarly, an interaction was found in the ileal digestibility coefficient of protein (P = 0.016) and starch (P = 0.006), where either xylanase or stimbiotic improved the digestibility only in birds offered the wheat-barley based diets. Serum fluorescein isothiocyanate dextran level was higher in birds fed the corn-based diets compared to those fed the wheat-barley based diets (P < 0.01). These results suggest that dietary supplementation with either xylanase or stimbiotic improved feed efficiency, regardless of the dietary grain source, likely through enhanced nutrient digestibility and/or reduced digesta viscosity.
Authors
- Sonia Yun Liu (ORCID: https://orcid.org/0000-0003-4519-4905)
- Shemil P. Macelline (ORCID: https://orcid.org/0000-0001-6771-3804)
- Reza Barekatain (ORCID: https://orcid.org/0000-0001-7184-0881)
- Gemma González‐Ortiz (ORCID: https://orcid.org/0000-0003-4181-5524)
- Eunjoo Kim (ORCID: https://orcid.org/0000-0001-8884-6593)
- Mehdi Toghyani (ORCID: https://orcid.org/0000-0002-5065-1739)
Institutions
- The University of Sydney (AU)
- South Australian Research and Development Institute (AU)
- AB Vista (United Kingdom) (GB)
Publication Details
- Journal
- Poultry Science
- Published
- 2025-04-29
- DOI
- https://doi.org/10.1016/j.psj.2025.105224
- Citations
- 4
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 4.77