Association between dietary index for gut microbiota and diarrhea among US adults: a cross-sectional analysis of NHANES 2005–2010
Based on a large representative population, our findings suggest that a higher DI-GM score is significantly associated with a lower risk of diarrhea, underscoring the importance of overall dietary patterns in maintaining gut function and homeostasis.
Authors
- Yingxuan Huang (ORCID: https://orcid.org/0009-0009-3761-9329)
- Yingyi Li (ORCID: https://orcid.org/0000-0003-4272-7219)
- Xinqi Chen (ORCID: https://orcid.org/0009-0005-5340-0520)
- Xiaobo Liu (ORCID: https://orcid.org/0000-0001-8298-7715)
- Xiaoqiang Liu (ORCID: https://orcid.org/0000-0002-9252-9176)
- Chanchan Lin (ORCID: https://orcid.org/0009-0003-0988-245X)
- Yubin Wang (ORCID: https://orcid.org/0009-0006-0319-3612)
Institutions
- Montreal Neurological Institute and Hospital (CA)
- Fujian Medical University (CN)
- McGill University (CA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-11
- DOI
- https://doi.org/10.3389/fnut.2025.1566314
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- General Hospital of People’s Liberation Army