Kam (Rongjiang Variety)

The Rongjiang variety of Kam described in the present study is a southern Dong dialect (ISO 639-3: [kmc]), which belongs to the Tai-Kadai Languages (Edmondson & Luo 2008; Pittayaporn 2021).

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Publication Details

Journal
Journal of the International Phonetic Association
Published
2024-12-01
DOI
https://doi.org/10.1017/s0025100324000215
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Kam (Rongjiang Variety)

Jie Yang, Jiangping Kong, Xiyu Wu
Journal of the International Phonetic Association
Fermentation and Sensory Analysis
article

Kam (Rongjiang Variety)

Jie Yang, Jiangping Kong, Xiyu Wu
article en

Abstract

The Rongjiang variety of Kam described in the present study is a southern Dong dialect (ISO 639-3: [kmc]), which belongs to the Tai-Kadai Languages (Edmondson & Luo 2008; Pittayaporn 2021).

Journal of the International Phonetic AssociationVol. 54(3)
Minzu University of China (CN), Peking University (CN)
National Social Science Fund of China
Openalex Percentile: Top 65%
Fermentation and Sensory Analysis
DOIOpen Access PDFOpenAlex
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Kam (Rongjiang Variety) — Jie Yang, Jiangping Kong, et al. · Journal of the International Phonetic Association (2024) | TGRS Research Map | TGRS