THE EFFECT OF THE BACTERIUM ARTHROBACTER MYSORENS IN THE COMPOSITION OF THE MICROBIOLOGICAL FERTILIZER MIZORIN ON THE YIELD AND QUALITY OF CROPS

The elements of biologization of agriculture are actively used in the agrotechnics of cultivation of individual crops. It seems relevant to expand the range of plants in the cultivation of which microbiological fertilizers can be used. This is especially important due to the fact that the list of crops for which biological preparations are recommended is usually limited, including by the manufacturers of such drugs themselves. In connection with the above, the goal is to analyze the effectiveness of the microbiological fertilizer Mizorin (based on the strain of the bacterium Arthrobacter mysorens) on the yield of various crops. The analysis of scientific literature has shown that under the action of Mizorin, productivity increases in cereals, legumes, oilseeds and industrial crops, forage grasses and their mixtures, as well as potatoes; the quality increases and the biochemical composition of the products and feeds improves.