Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population
The dynamics of the consumption patterns clearly impacted the obesity prevalence. At the same time, the NCDs biomarkers measured remained relatively stable despite increasing obesity and macronutrient intake over the study period. The study provides important insights into diet-related risks for obesity in Indonesia, with a potential to inform public health policies and relevant intervention strategies.
Authors
- Nuri Andarwulan (ORCID: https://orcid.org/0000-0002-0065-6283)
- Fifi Retiaty (ORCID: https://orcid.org/0000-0002-0033-4532)
- Nurheni Sri Palupi (ORCID: https://orcid.org/0000-0003-1708-002X)
- Renata Kazimierczak (ORCID: https://orcid.org/0000-0002-4334-6672)
- Fitrah Ernawati (ORCID: https://orcid.org/0009-0003-2986-4646)
- Dominika Średnicka-Tober (ORCID: https://orcid.org/0000-0002-8143-2918)
Institutions
- Warsaw University of Life Sciences (PL)
- IPB University (ID)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-26
- DOI
- https://doi.org/10.3390/nu17091459
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Szkola Glówna Gospodarstwa Wiejskiego w Warszawie
- Ministry of Health of the Republic of Indonesia