Digital Nutrition Era: Technology Reshaping Dietary Concepts

With the rapid development of digital technology, people's dietary concepts and practices are undergoing profound changes. This review article aims to explore how technology is reshaping modern dietary concepts through a narrative review approach. It analyzes the impact of digital technology on traditional dietary models, the transformation of public dietary concepts, the potential benefits and challenges brought by these technological progresses, and provides suggestions for future research. Through combing the relevant literature and case studies, this article comprehensively displays the current role and influence of technology in the field of nutrition, focusing on the shift in modern people's understanding of fast food.

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Publication Details

Journal
Journal of medicine and health science.
Published
2024-09-01
DOI
https://doi.org/10.62517/jmhs.202405307
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Digital Nutrition Era: Technology Reshaping Dietary Concepts

Lin Yanchen
Journal of medicine and health science.
Nutrition, Genetics, and Disease
article

Digital Nutrition Era: Technology Reshaping Dietary Concepts

Lin Yanchen
article en

Abstract

With the rapid development of digital technology, people's dietary concepts and practices are undergoing profound changes. This review article aims to explore how technology is reshaping modern dietary concepts through a narrative review approach. It analyzes the impact of digital technology on traditional dietary models, the transformation of public dietary concepts, the potential benefits and challenges brought by these technological progresses, and provides suggestions for future research. Through combing the relevant literature and case studies, this article comprehensively displays the current role and influence of technology in the field of nutrition, focusing on the shift in modern people's understanding of fast food.

Journal of medicine and health science.Vol. 2(3)
Hainan University (CN), Hainan Agricultural School (CN)
Openalex Percentile: Top 71%
Nutrition, Genetics, and Disease
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