Evaluation of anthropometric risk parameters and meal habits in university students according to gender

Purpose: The aim of the study is to evaluate anthropometric risk parameters and meal habits regarding nutrition-related chronic diseases in university students according to gender. Methods: This study was conducted on a total of 898 university students. A questionnaire was used to determine the demographic characteristics and meal habits of university students. Body weight, height, waist circumference (WC), hip circumference (HC) was measured and, body mass index (BMI), waist-to-hip ratio (WHR), waist-to-height ratio (WHtR) were calculated. Results: The mean age of the participants was 20.9 ± 1.96. 76.5% were female, 82.5% skipped meals. Mean values of all anthropometric parameters respectively body weight, height, BMI, WC, HC, WHR and WHtR; 61.0±11.7 kg, 166.7±8.4 cm, 21.8±3.0 kg/m2 ,75.3±9.3 cm, 96.3±7.8 cm, 0.78±0.07 and 0.45±0.05. Mean values of all parameters were found to be significantly different according to gender (p