Descrição e avaliação de um escore de consumo de alimentos ultraprocessados para crianças
OBJECTIVE: To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS: This study was conducted with a convenience subsample of the 2015 Pelotas Birth Cohort (n = 365). The mothers of the participating children answered a food consumption questionnaire the day before the interview (screener) containing 16 subgroups of ultra-processed foods, followed by a traditional 24-hour food recall (24hR). Each participant’s ultra-processed food consumption score corresponded to the number of food subgroups consumed and the percentage of energy derived from the participation of ultra-processed foods in the diet on the same day was calculated from the answers in the 24hR. The association between the score and the percentage of energy from ultra-processed foods was tested using linear regression models. The degree of agreement between the classification of participants according to approximate fifths of the percentage of calories from ultra-processed foods and according to the score intervals was assessed using the Pabak index. RESULTS: The average percentage share of ultra-processed foods in the total caloric value of the diet, calculated using the 24hR, was directly and significantly associated with an increase in the ultra-processed food consumption score. There was substantial agreement between the ranges of the ultra-processed food consumption score obtained by the screener and the approximate fifths of the share of ultra-processed foods in the diet calculated by the 24hR (Pabak index = 0.65). CONCLUSIONS: The ultra-processed food consumption score, obtained from an ultraprocessed food consumption screener, a practical and agile instrument, is capable of reflecting the participation of ultra-processed foods in children’s diets, with regard to the 2015 Pelotas Birth Cohort.
Authors
- Pedro Curi Hallal (ORCID: https://orcid.org/0000-0003-1470-6461)
- Anna Müller Pereira (ORCID: https://orcid.org/0000-0003-0815-6168)
- Juliana dos Santos Vaz (ORCID: https://orcid.org/0000-0002-2880-767X)
- Marlos Rodrigues Domingues (ORCID: https://orcid.org/0000-0002-2503-2944)
- Romina Buffarini (ORCID: https://orcid.org/0000-0002-6905-8767)
- Janaína Vieira dos Santos Motta (ORCID: https://orcid.org/0000-0002-3755-845X)
- Caroline dos Santos Costa (ORCID: https://orcid.org/0000-0002-3522-1546)
Publication Details
- Journal
- Revista de Saúde Pública
- Published
- 2025-03-14
- DOI
- https://doi.org/10.11606/s15188787.2025059005816
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
- Associação Brasileira de Saúde Coletiva