Descrição e avaliação de um escore de consumo de alimentos ultraprocessados para crianças

OBJECTIVE: To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS: This study was conducted with a convenience subsample of the 2015 Pelotas Birth Cohort (n = 365). The mothers of the participating children answered a food consumption questionnaire the day before the interview (screener) containing 16 subgroups of ultra-processed foods, followed by a traditional 24-hour food recall (24hR). Each participant’s ultra-processed food consumption score corresponded to the number of food subgroups consumed and the percentage of energy derived from the participation of ultra-processed foods in the diet on the same day was calculated from the answers in the 24hR. The association between the score and the percentage of energy from ultra-processed foods was tested using linear regression models. The degree of agreement between the classification of participants according to approximate fifths of the percentage of calories from ultra-processed foods and according to the score intervals was assessed using the Pabak index. RESULTS: The average percentage share of ultra-processed foods in the total caloric value of the diet, calculated using the 24hR, was directly and significantly associated with an increase in the ultra-processed food consumption score. There was substantial agreement between the ranges of the ultra-processed food consumption score obtained by the screener and the approximate fifths of the share of ultra-processed foods in the diet calculated by the 24hR (Pabak index = 0.65). CONCLUSIONS: The ultra-processed food consumption score, obtained from an ultraprocessed food consumption screener, a practical and agile instrument, is capable of reflecting the participation of ultra-processed foods in children’s diets, with regard to the 2015 Pelotas Birth Cohort.

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Publication Details

Journal
Revista de Saúde Pública
Published
2025-03-14
DOI
https://doi.org/10.11606/s15188787.2025059005816
Citations
1
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
1.88

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article

Descrição e avaliação de um escore de consumo de alimentos ultraprocessados para crianças

Pedro Curi Hallal, Anna Müller Pereira, Juliana dos Santos Vaz, Marlos Rodrigues Domingues et al.
1 citations
Revista de Saúde Pública
Consumer Attitudes and Food Labeling
1.88
article

Descrição e avaliação de um escore de consumo de alimentos ultraprocessados para crianças

Pedro Curi Hallal, Anna Müller Pereira, Juliana dos Santos Vaz, Marlos Rodrigues Domingues, Romina Buffarini, Janaína Vieira dos Santos Motta, Caroline dos Santos Costa
article en
1 citations

Abstract

OBJECTIVE: To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS: This study was conducted with a convenience subsample of the 2015 Pelotas Birth Cohort (n = 365). The mothers of the participating children answered a food consumption questionnaire the day before the interview (screener) containing 16 subgroups of ultra-processed foods, followed by a traditional 24-hour food recall (24hR). Each participant’s ultra-processed food consumption score corresponded to the number of food subgroups consumed and the percentage of energy derived from the participation of ultra-processed foods in the diet on the same day was calculated from the answers in the 24hR. The association between the score and the percentage of energy from ultra-processed foods was tested using linear regression models. The degree of agreement between the classification of participants according to approximate fifths of the percentage of calories from ultra-processed foods and according to the score intervals was assessed using the Pabak index. RESULTS: The average percentage share of ultra-processed foods in the total caloric value of the diet, calculated using the 24hR, was directly and significantly associated with an increase in the ultra-processed food consumption score. There was substantial agreement between the ranges of the ultra-processed food consumption score obtained by the screener and the approximate fifths of the share of ultra-processed foods in the diet calculated by the 24hR (Pabak index = 0.65). CONCLUSIONS: The ultra-processed food consumption score, obtained from an ultraprocessed food consumption screener, a practical and agile instrument, is capable of reflecting the participation of ultra-processed foods in children’s diets, with regard to the 2015 Pelotas Birth Cohort.

Revista de Saúde PúblicaVol. 59
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Associação Brasileira de Saúde Coletiva
Openalex Percentile: Top 16%
Consumer Attitudes and Food Labeling
1.88
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