Assessment of Inorganic Phosphorus Fractions of Fruit and Vegetable Dumpsite Soils as a Strategy for Mitigating Eutrophication Hazard

Phosphorus is essential for plant growth, but mishandling phosphorus-rich waste can harm the environment. This study assessed inorganic phosphorus from fruit and vegetable dumpsite soils and its relation to soil properties. Fifteen (15) soil samples were collected and homogenized into five (5) representative samples each from the dumpsites at depths of 0-15cm, 15-30cm, and 30-60cm and were analyzed for calcium-bound phosphorus (Ca-P), reductant soluble phosphorus (RS-P), Fe-bound Phosphorus (Fe-P), aluminium-bound phosphorus (Al-P), and Soluble/loosely bound P. The data obtained was analyzed using the student’s t-test to compare the different fractions in fruit and vegetable dumpsite soils. The results showed no significant differences between fruit and vegetable dumpsite soils in all the inorganic P fractions. However, vegetable dumpsite soils recorded higher soluble P, Al-P, Fe-P, RS-P, and Ca-P levels of 11.65, 36.29, 41.95, 40.75, and 41.35 mg/kg, respectively. These values were not significantly different from 9.75, 34.01, 39.28, 37.11 and 41.03 mg/kg recorded by fruit dumpsite soil for soluble P, Al-P, Fe-P, RS-P and Ca-P respectively. Results also revealed that reductant soluble P, Calcium bound P, and Na+ with an R2 value of 0.88 had a combined significant influence on the concentration of soluble P. However, the concentration of the inorganic P fractions for vegetable dumpsite soil is in the order; Fe-P> Ca-P>RS-P>Al-P>soluble P, while that of fruit dumpsite soil is in the order; Ca-P>Fe-P> RS-P>Al-P>soluble P. Soluble phosphorus significantly impacts eutrophication due to its rapid release into water. However, low levels of soluble P in fruit and vegetable dumpsite soils are not a major concern. In vegetable dumpsite soil, Fe-P would pose a greater threat during anoxic events while, in fruit dumpsite soil, Ca-P would contribute more to eutrophication due to its high concentration in this soil, especially in alkaline conditions.

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Publication Details

Journal
Turkish Journal of Agriculture - Food Science and Technology
Published
2025-04-27
DOI
https://doi.org/10.24925/turjaf.v13i4.893-899.7289
Primary Topic
Phosphorus and nutrient management
Type
article
Field-Weighted Citation Impact
0.00

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article

Assessment of Inorganic Phosphorus Fractions of Fruit and Vegetable Dumpsite Soils as a Strategy for Mitigating Eutrophication Hazard

Rejoice Ibrahim Solomon, Aishatu Mala Musa, Yusuf Shehu, Binamem Simon
Turkish Journal of Agriculture - Food Science and Technology
Phosphorus and nutrient management
article

Assessment of Inorganic Phosphorus Fractions of Fruit and Vegetable Dumpsite Soils as a Strategy for Mitigating Eutrophication Hazard

Rejoice Ibrahim Solomon, Aishatu Mala Musa, Yusuf Shehu, Binamem Simon
article en

Abstract

Phosphorus is essential for plant growth, but mishandling phosphorus-rich waste can harm the environment. This study assessed inorganic phosphorus from fruit and vegetable dumpsite soils and its relation to soil properties. Fifteen (15) soil samples were collected and homogenized into five (5) representative samples each from the dumpsites at depths of 0-15cm, 15-30cm, and 30-60cm and were analyzed for calcium-bound phosphorus (Ca-P), reductant soluble phosphorus (RS-P), Fe-bound Phosphorus (Fe-P), aluminium-bound phosphorus (Al-P), and Soluble/loosely bound P. The data obtained was analyzed using the student’s t-test to compare the different fractions in fruit and vegetable dumpsite soils. The results showed no significant differences between fruit and vegetable dumpsite soils in all the inorganic P fractions. However, vegetable dumpsite soils recorded higher soluble P, Al-P, Fe-P, RS-P, and Ca-P levels of 11.65, 36.29, 41.95, 40.75, and 41.35 mg/kg, respectively. These values were not significantly different from 9.75, 34.01, 39.28, 37.11 and 41.03 mg/kg recorded by fruit dumpsite soil for soluble P, Al-P, Fe-P, RS-P and Ca-P respectively. Results also revealed that reductant soluble P, Calcium bound P, and Na+ with an R2 value of 0.88 had a combined significant influence on the concentration of soluble P. However, the concentration of the inorganic P fractions for vegetable dumpsite soil is in the order; Fe-P> Ca-P>RS-P>Al-P>soluble P, while that of fruit dumpsite soil is in the order; Ca-P>Fe-P> RS-P>Al-P>soluble P. Soluble phosphorus significantly impacts eutrophication due to its rapid release into water. However, low levels of soluble P in fruit and vegetable dumpsite soils are not a major concern. In vegetable dumpsite soil, Fe-P would pose a greater threat during anoxic events while, in fruit dumpsite soil, Ca-P would contribute more to eutrophication due to its high concentration in this soil, especially in alkaline conditions.

Turkish Journal of Agriculture - Food Science and TechnologyVol. 13(4)
Ahmadu Bello University (NG), Modibbo Adama University of Technology (NG)
Adama Science and Technology University
Openalex Percentile: Top 89%
Phosphorus and nutrient management
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