Astragalus polysaccharide modulates the gut microbiota and metabolites of patients with major depressive disorder in an in vitro fermentation model: a pilot study
Previous studies have found that <i>Astragalus</i> Polysaccharide (APS) and <i>Lactobacillus plantarum</i> PS128 (PS128) have potential antidepressant effects, but their effects on the gut microbiota and metabolites of major depressive disorder (MDD) are still unclear. We examined the effect of APS on gut microbiota and metabolites of first-episode and drug naïve MDD patients using <i>in vitro</i> fermentation, and further explored whether PS128 could enhance the utilization ability of APS. Fresh fecal samples from 15 MDD patients were collected, and analyzed for differences in gas production, gut microbiota, and tryptophan (Trp) related metabolites after 48 h of fermentation. APS fermentation increased the abundance of <i>Bifidobacterium</i> and decreased the abundance of <i>Lachnoclostridium</i> (<i>p</i> < 0.05). APS also increased total gas production and levels of indole lactic acid (ILA), Trp, and 5-hydroxytryptophan (5-HTP) (<i>p</i> < 0.05). Compared with APS, APS with PS128 synbiotics fermentation increased the abundance of <i>Lactobacillus</i> (<i>p</i> < 0.05), reduced total gas production and percentages of CO<sub>2</sub>, H<sub>2</sub>, and H<sub>2</sub>S (<i>p</i> < 0.05), and to some extent increased the levels of ILA, Trp, and 5-HTP, although not statistically significant (<i>p</i> > 0.05). Correlation analysis showed <i>Bifidobacterium</i> was positively correlated with ILA, Trp and 5-HTP; On the contrary, <i>Lachnoclostridium</i> was negatively correlated with ILA, Trp, and 5-HTP. All these results suggest that APS could regulate gut microbiota structure and Trp related metabolites in MDD patients; Compared to APS, APS and PS128 synbiotic fermentation could reduce gas production but shows limited ability to modulate gut microbiota structure or Trp related metabolites in MDD patients.
Authors
- Hongyuan Zheng (ORCID: https://orcid.org/0000-0002-3000-8703)
- Ni Dai (ORCID: https://orcid.org/0000-0003-2004-7781)
- Zhongze Lou (ORCID: https://orcid.org/0000-0002-1757-9368)
- Ying Wu (ORCID: https://orcid.org/0000-0003-2020-4935)
- Jiaxin Mao (ORCID: https://orcid.org/0000-0002-9257-5498)
- Jieqiong Hu (ORCID: https://orcid.org/0000-0002-1882-7554)
- Lin Chen (ORCID: https://orcid.org/0000-0003-0108-4309)
- Yanbin Hou
- Xiaoqiong Li (ORCID: https://orcid.org/0000-0002-2614-4219)
- Yunxin Ji (ORCID: https://orcid.org/0000-0001-6112-3440)
Institutions
- Ningbo University (CN)
- ZheJiang Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-28
- DOI
- https://doi.org/10.3389/fnut.2025.1587742
- Citations
- 7
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Medical Science and Technology Project of Zhejiang Province
- Science and Technology Program of Zhejiang Province