Authors

• Ruiting Lan (ORCID: https://orcid.org/0000-0001-9834-5258)
• Ruiqing Zhao (ORCID: https://orcid.org/0000-0001-9927-5300)
• Ruoshi Wang
• Xiaoying Lin (ORCID: https://orcid.org/0009-0004-9084-641X)
• Huijing Tang
• Jianguo Xu (ORCID: https://orcid.org/0000-0002-0187-2623)
• Dalong Hu (ORCID: https://orcid.org/0000-0003-2047-2868)
• Shuwei Zhang (ORCID: https://orcid.org/0000-0002-6296-7239)
• Yao Lu (ORCID: https://orcid.org/0000-0002-3422-0082)
• Liyun Liu (ORCID: https://orcid.org/0000-0001-7549-2810)
• Qianhua Fan

Institutions

• Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
• UNSW Sydney (AU)
• National Institute for Communicable Disease Control and Prevention (CN)
• Hebei Provincial Center for Disease Control and Prevention (CN)
• Nanjing Medical University (CN)

Publication Details

Journal

Frontiers in Microbiology

Published

2025-04-28

DOI

https://doi.org/10.3389/fmicb.2025.1574548

Citations

2

Primary Topic

Probiotics and Fermented Foods

Type

article

Field-Weighted Citation Impact

2.32