Food allowance of Russian troops during the Crimean war (1853–1856)

The article presents information and conclusions from history lessons concerning the basic elements of the food ration of the troops of the Russian Empire during the Crimean War (1853-1856). The main ration products are highlighted and their importance in the formation of the carbohydrate-protein and fat composition of food products and their caloric content, providing coverage of the energy consumption of military personnel during active hostilities, is determined.