Green Synthesis of Zinc Oxide Nanoparticles with Psidium cattleianum Leaves Extracts as Reducing Agent: Influence of Extraction Method on Physicochemical and Biological Activities

This work successfully synthesized green zinc oxide nanoparticles using extracts from strawberry guava leaves (Psidium cattleianum Sabine). Additionally, the reducing effect of the antioxidant extracts obtained through traditional techniques, such as infusion and maceration, was studied and compared against an emerging unconventional technology like ultrasound assisted extraction. Regarding the physical and chemical characteristics, it was found that all three systems were confined within a wavelength range of 357 to 370 nm (UV-vis) and sizes from 60 to 140 nm for the ultrasound-assisted nanoparticles (SEM), corroborated with DLS (134 ± 60 nm). Through X-ray diffraction, the hexagonal wurtzite structure was elucidated, and it was observed that ultrasound favored a higher percentage of crystallinity (98%) compared to the infusion (84%) and maceration (72%). This could be correlated with different functional groups via FTIR and with thermal events associated with thermogravimetric curves, where the total biomass weight loss was lower for nanoparticles using ultrasound extract (6.25%), followed by maceration (15.55%) and infusion (18.01%) extracts. Furthermore, these nanostructures were evaluated against clinically relevant pathogens, including Salmonella enteritidis, Staphylococcus aureus, Escherichia coli O157:H7, and Pseudomonas aeruginosa, assessing bacterial growth inhibition using the microdilution technique, and achieving inhibitions of 75%. Biofilm activity was evaluated through Congo red and crystal violet assays, where ultrasound-derived NPs proved to be good inhibitors for all pathogens. Finally, the toxicity of the nanoparticles was analyzed against peripheral blood leukocytes from goats as well as on the 3 T3-L1 cell line used in anti-obesity assays; the nanoparticles proved to be suitable in all concentrations reaching around 100% cell viability, positioning them as good candidates for diverse industrial applications that align with the principles of green chemistry towards a circular economy.

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Publication Details

Journal
Physchem
Published
2025-04-26
DOI
https://doi.org/10.3390/physchem5020017
Citations
3
Primary Topic
Nanoparticles: synthesis and applications
Type
article
Field-Weighted Citation Impact
1.55

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article

Green Synthesis of Zinc Oxide Nanoparticles with Psidium cattleianum Leaves Extracts as Reducing Agent: Influence of Extraction Method on Physicochemical and Biological Activities

Luis Miguel Anaya‐Esparza, Carlos Arnulfo Velázquez‐Carriles, Martha Reyes‐Becerril, Abril Fonseca‐García et al.
3 citations
Physchem
Nanoparticles: synthesis and applications
1.55
article

Green Synthesis of Zinc Oxide Nanoparticles with Psidium cattleianum Leaves Extracts as Reducing Agent: Influence of Extraction Method on Physicochemical and Biological Activities

Luis Miguel Anaya‐Esparza, Carlos Arnulfo Velázquez‐Carriles, Martha Reyes‐Becerril, Abril Fonseca‐García, María Esther Macías-Rodríguez, Juan José Rivera-Valdes, Jorge Manuel Silva‐Jara, Christian Israel Padilla-Hernández, Paulo Roberto Orozco-Sánchez, Mireille López-Orozco
article en
3 citations

Abstract

This work successfully synthesized green zinc oxide nanoparticles using extracts from strawberry guava leaves (Psidium cattleianum Sabine). Additionally, the reducing effect of the antioxidant extracts obtained through traditional techniques, such as infusion and maceration, was studied and compared against an emerging unconventional technology like ultrasound assisted extraction. Regarding the physical and chemical characteristics, it was found that all three systems were confined within a wavelength range of 357 to 370 nm (UV-vis) and sizes from 60 to 140 nm for the ultrasound-assisted nanoparticles (SEM), corroborated with DLS (134 ± 60 nm). Through X-ray diffraction, the hexagonal wurtzite structure was elucidated, and it was observed that ultrasound favored a higher percentage of crystallinity (98%) compared to the infusion (84%) and maceration (72%). This could be correlated with different functional groups via FTIR and with thermal events associated with thermogravimetric curves, where the total biomass weight loss was lower for nanoparticles using ultrasound extract (6.25%), followed by maceration (15.55%) and infusion (18.01%) extracts. Furthermore, these nanostructures were evaluated against clinically relevant pathogens, including Salmonella enteritidis, Staphylococcus aureus, Escherichia coli O157:H7, and Pseudomonas aeruginosa, assessing bacterial growth inhibition using the microdilution technique, and achieving inhibitions of 75%. Biofilm activity was evaluated through Congo red and crystal violet assays, where ultrasound-derived NPs proved to be good inhibitors for all pathogens. Finally, the toxicity of the nanoparticles was analyzed against peripheral blood leukocytes from goats as well as on the 3 T3-L1 cell line used in anti-obesity assays; the nanoparticles proved to be suitable in all concentrations reaching around 100% cell viability, positioning them as good candidates for diverse industrial applications that align with the principles of green chemistry towards a circular economy.

PhyschemVol. 5(2)
Universidad de Guadalajara (MX), Instituto Politécnico Nacional (MX)
Centro de Investigaciones Biológicas del Noroeste
Openalex Percentile: Top 18%
Nanoparticles: synthesis and applications
1.55
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