Joint and independent associations of dietary vitamin intake and prevalence of cardiovascular disease in chronic kidney disease subjects: a cross-sectional analysis
High intakes of vitamin B6 and vitamin E were associated with low CVD risk in CKD patients, respectively. Additionally, nine dietary vitamins (vitamins A, B1, B2, B6, B12, C, D, E, and K) co-exposure were inversely correlated with the CVD prevalence in the CKD populations.
Authors
- Feng Jun (ORCID: https://orcid.org/0000-0002-7626-7540)
- Guoqing Wang (ORCID: https://orcid.org/0000-0001-9326-3755)
- Wenwen Yue (ORCID: https://orcid.org/0000-0002-7121-591X)
- Li–Rung Huang (ORCID: https://orcid.org/0000-0002-2847-4932)
Institutions
- Anhui Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-28
- DOI
- https://doi.org/10.3389/fnut.2025.1579313
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Fudan University