Impact of plant pathogens on potato rhizosphere enzymes and microbial dynamics

Soilborne pathogens significantly impact potato productivity by altering rhizosphere enzymatic activities and microbial communities. Pathogen-induced changes in enzyme activities are correlated with shifts in microbial community composition, but causal relationships remain unclear. This study investigates the effects of five key pathogens-<i>Phytophthora infestans</i>, <i>Streptomyces scabies</i>, <i>Spongospora subterranea</i>, <i>Ralstonia solanacearum</i> and <i>Globodera rostochiensis</i>-on soil enzyme activities and microbial community structure in potato rhizosphere soils under continuous cropping. This experiment involved pathogen inoculation and soil sampling in potato rhizosphere soils, with treatments replicated three times. Potatoes were planted on March 22, 2023, and harvested on August 25, 2023. Enzymatic activities were measured at different growth stages, and microbial communities were analyzed using high-throughput sequencing. Pathogen-induced variations in enzymatic activities were observed, potentially promoting disease proliferation. For instance, under <i>S. scabies</i> stress, urease (URE) activity increased significantly at the full flowering and post-flowering stages, while catalase (CAT) activity decreased significantly during the seedling and full flowering stages. Under <i>S. subterranea</i> stress, activities of urease, sucrase (SUC), and alkaline phosphatase (ALP) decreased. <i>M. nematode</i> stress led to a decline in URE and sucrase activities. <i>P. infestans</i> infection led to a decrease in URE activity at the sowing stage. Furthermore, microbial community composition was significantly correlated with disease incidence, with specific taxa such as <i>Planctomycetes</i> and <i>Basidiomycota</i> showing negative correlations with <i>S. subterranea</i> incidence, while <i>Candidatus Dormibacteraeota</i> and <i>Ascomycota</i> were positively associated with <i>P. infestans</i>. These results suggest that pathogen-induced changes in enzymatic activities play a critical role in disease dynamics and microbial interactions. The findings highlight the importance of understanding the effects of soilborne pathogens on soil enzyme activities and microbial communities, providing insights into disease management strategies in potato farming.

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Publication Details

Journal
Frontiers in Plant Science
Published
2025-04-28
DOI
https://doi.org/10.3389/fpls.2025.1564704
Primary Topic
Plant Pathogens and Resistance
Type
article
Field-Weighted Citation Impact
0.00

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article

Impact of plant pathogens on potato rhizosphere enzymes and microbial dynamics

Gang-hong Xu, Chunjiang Liu, 建三 大島, Linmei Deng et al.
Frontiers in Plant Science
Plant Pathogens and Resistance
article

Impact of plant pathogens on potato rhizosphere enzymes and microbial dynamics

Gang-hong Xu, Chunjiang Liu, 建三 大島, Linmei Deng, Xia Liu, Jing Zhao, Wen‐Ping Wang, Yanli Yang
article en

Abstract

Soilborne pathogens significantly impact potato productivity by altering rhizosphere enzymatic activities and microbial communities. Pathogen-induced changes in enzyme activities are correlated with shifts in microbial community composition, but causal relationships remain unclear. This study investigates the effects of five key pathogens-<i>Phytophthora infestans</i>, <i>Streptomyces scabies</i>, <i>Spongospora subterranea</i>, <i>Ralstonia solanacearum</i> and <i>Globodera rostochiensis</i>-on soil enzyme activities and microbial community structure in potato rhizosphere soils under continuous cropping. This experiment involved pathogen inoculation and soil sampling in potato rhizosphere soils, with treatments replicated three times. Potatoes were planted on March 22, 2023, and harvested on August 25, 2023. Enzymatic activities were measured at different growth stages, and microbial communities were analyzed using high-throughput sequencing. Pathogen-induced variations in enzymatic activities were observed, potentially promoting disease proliferation. For instance, under <i>S. scabies</i> stress, urease (URE) activity increased significantly at the full flowering and post-flowering stages, while catalase (CAT) activity decreased significantly during the seedling and full flowering stages. Under <i>S. subterranea</i> stress, activities of urease, sucrase (SUC), and alkaline phosphatase (ALP) decreased. <i>M. nematode</i> stress led to a decline in URE and sucrase activities. <i>P. infestans</i> infection led to a decrease in URE activity at the sowing stage. Furthermore, microbial community composition was significantly correlated with disease incidence, with specific taxa such as <i>Planctomycetes</i> and <i>Basidiomycota</i> showing negative correlations with <i>S. subterranea</i> incidence, while <i>Candidatus Dormibacteraeota</i> and <i>Ascomycota</i> were positively associated with <i>P. infestans</i>. These results suggest that pathogen-induced changes in enzymatic activities play a critical role in disease dynamics and microbial interactions. The findings highlight the importance of understanding the effects of soilborne pathogens on soil enzyme activities and microbial communities, providing insights into disease management strategies in potato farming.

Frontiers in Plant ScienceVol. 16
Yunnan Agricultural University (CN), Yunnan Academy of Agricultural Sciences (CN)
National Key Research and Development Program of China, Major Science and Technology Projects in Yunnan Province
Openalex Percentile: Top 94%
Plant Pathogens and Resistance
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