Food Related Quality of Life and Associations With Demographic and Clinical Characteristics in People With Coeliac Disease
FRQoL is impaired in coeliac disease and is particularly lower in younger people and those with greater GI symptom burden. Further research should examine the mechanisms that reduce FRQoL in coeliac disease to identify interventions that minimise the burden for patients.
Authors
- Olivia Hoffmann
- William L. Holland (ORCID: https://orcid.org/0000-0001-9950-1435)
- Suneil A Raju (ORCID: https://orcid.org/0000-0001-5528-917X)
- Kevin Whelan (ORCID: https://orcid.org/0000-0001-5414-2950)
- Mohamed G. Shiha (ORCID: https://orcid.org/0000-0002-2713-8355)
- Nick Trott (ORCID: https://orcid.org/0000-0001-8872-8773)
- Hugo A. Penny (ORCID: https://orcid.org/0000-0003-1610-2282)
- David S. Sanders (ORCID: https://orcid.org/0000-0002-8881-461X)
Institutions
- King's College London (GB)
- Sheffield Teaching Hospitals NHS Foundation Trust (GB)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-04-27
- DOI
- https://doi.org/10.1111/jhn.70051
- Citations
- 5
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 9.06