ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI WILLINGNESS TO PAY KONSUMEN TERHADAP PRODUK BERAS ORGANIK EKAFARM CIKARANG

Ekafarm Cikarang is an organic food business with a home service concept that sells healthy and organic food products, one of which is rice. Organic rice is one of the environmentally friendly products and good for maintaining health. The purpose of this study is to identify the market segmentation of organic rice, estimate the willingness to pay value of organic rice consumers and identify factors that influence the willingness to pay of organic rice consumers. This research uses Contingent Valuation Method (CVM) and the analytical tool used was multiple linear regression analysis using the help of SPSS 26.0 software. The results of this study indicate that the highest average WTP value for organic rice is the brown rice type with a value of Rp6.357,00/kg while the lowest average WTP value for organic rice the amandia rice type with a value of Rp3.929,00/kg. Factors that influence the willingness to pay for organic rice are income, product price, product safety, and lifestyle.

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Publication Details

Journal
CEFARS JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH
Published
2025-04-28
DOI
https://doi.org/10.33558/cefars.v8i1.10892
Primary Topic
Agriculture and Agroindustry Studies
Type
article
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article

ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI WILLINGNESS TO PAY KONSUMEN TERHADAP PRODUK BERAS ORGANIK EKAFARM CIKARANG

Ahya Kamilah, Esi Asyani Listyowati, Azrial Rifqi Arfiansyah
CEFARS JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH
Agriculture and Agroindustry Studies
article

ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI WILLINGNESS TO PAY KONSUMEN TERHADAP PRODUK BERAS ORGANIK EKAFARM CIKARANG

Ahya Kamilah, Esi Asyani Listyowati, Azrial Rifqi Arfiansyah
article en

Abstract

Ekafarm Cikarang is an organic food business with a home service concept that sells healthy and organic food products, one of which is rice. Organic rice is one of the environmentally friendly products and good for maintaining health. The purpose of this study is to identify the market segmentation of organic rice, estimate the willingness to pay value of organic rice consumers and identify factors that influence the willingness to pay of organic rice consumers. This research uses Contingent Valuation Method (CVM) and the analytical tool used was multiple linear regression analysis using the help of SPSS 26.0 software. The results of this study indicate that the highest average WTP value for organic rice is the brown rice type with a value of Rp6.357,00/kg while the lowest average WTP value for organic rice the amandia rice type with a value of Rp3.929,00/kg. Factors that influence the willingness to pay for organic rice are income, product price, product safety, and lifestyle.

CEFARS JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAHVol. 8(1)
Openalex Percentile: Top 87%
Agriculture and Agroindustry Studies
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ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI WILLINGNESS TO PAY KONSUMEN TERHADAP PRODUK BERAS ORGANIK EKAFARM CIKARANG — Ahya Kamilah, Esi Asyani Listyowati, et al. · CEFARS JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH (2025) | TGRS Research Map | TGRS