Very high prevalence of osteosarcopenia in hip fracture patients: risk and protective factors

Our study had shown a very high prevalence of osteosarcopenia amongst hip fracture patients, especially in male patients, and identified associated risk and protective factors. Given the potential clinical implications, we would recommend that in addition to bone mineral density assessment, routine sarcopenia assessment should also be incorporated into Fracture Liaison Services. Further research should be conducted on optimal body weight and BMI, and as to why male patients have more likelihood of sarcopenia.

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Publication Details

Journal
Journal of Orthopaedic Surgery and Research
Published
2025-04-28
DOI
https://doi.org/10.1186/s13018-025-05828-7
Citations
5
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
5.82

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article

Very high prevalence of osteosarcopenia in hip fracture patients: risk and protective factors

Wing‐Hoi Cheung, Ronald Man Yeung Wong, Wai‐Wang Chau, Pui Yan Wong et al.
5 citations
Journal of Orthopaedic Surgery and Research
Nutrition and Health in Aging
5.82
article

Very high prevalence of osteosarcopenia in hip fracture patients: risk and protective factors

Wing‐Hoi Cheung, Ronald Man Yeung Wong, Wai‐Wang Chau, Pui Yan Wong, Ning Zhang, Chaoran Liu
article en
5 citations

Abstract

Our study had shown a very high prevalence of osteosarcopenia amongst hip fracture patients, especially in male patients, and identified associated risk and protective factors. Given the potential clinical implications, we would recommend that in addition to bone mineral density assessment, routine sarcopenia assessment should also be incorporated into Fracture Liaison Services. Further research should be conducted on optimal body weight and BMI, and as to why male patients have more likelihood of sarcopenia.

Journal of Orthopaedic Surgery and ResearchVol. 20(1)
Chinese University of Hong Kong (HK)
Harbin Medical University, Chinese University of Hong Kong
Good health and well-being
Openalex Percentile: Top 4%
Nutrition and Health in Aging
5.82
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