Generation and social acceptance of tomatoes exhibiting enhanced production of functional antioxidants by gene editing technology
Jin Young Kim ･Dong Hyun Kim ･Hae Mi Lee ･Yoo Seob Jung ･Yong Gu Cho ･Mi Jeong Ahn ･Jong Mi Kim ･ Yu Jin Jung ･Kwon Kyoo Kang. J Plant Biotechnol 2025;52:83-90. https://doi.org/10.5010/JPB.2025.52.010.083
Authors
- Yu Jin Jung (ORCID: https://orcid.org/0000-0002-2134-8335)
- Mi‐Jeong Ahn (ORCID: https://orcid.org/0000-0002-1201-0746)
- Jong Mi Kim
- Kwon-Kyoo Kang (ORCID: https://orcid.org/0000-0002-5887-0741)
- Dong Hyun Kim (ORCID: https://orcid.org/0000-0002-8762-1496)
- Jin Young Kim (ORCID: https://orcid.org/0000-0001-6204-9537)
- Yang-Sook Jung (ORCID: https://orcid.org/0000-0002-9965-5108)
- Yong Gu Cho
- Hyeon Jeong Lee (ORCID: https://orcid.org/0000-0003-0277-7377)
Institutions
- Hankyong National University (KR)
- Chungbuk National University (KR)
- Gyeongsang National University (KR)
- The Korea Institute of Public Administration (KR)
Publication Details
- Journal
- Journal of Plant Biotechnology
- Published
- 2025-04-25
- DOI
- https://doi.org/10.5010/jpb.2025.52.010.083
- Primary Topic
- CRISPR and Genetic Engineering
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- Hankyong National University
- Ministry of Education
- National Research Foundation of Korea