Understanding Children's Daily Approach to Their Food Culture: A Microsocial Study in a Marginalised Mexico City Neighbourhood
Effective food governance must consider how the history of territories has shaped people's food preferences, as well as understand the constraints of children's families in bringing about changes in food choices. There is a need to improve communication between managers and planners of health services and social programmes for children.
Authors
- Laura Elena Corona de la Peña
- J Figueroa
- Florence Lise Théodore (ORCID: https://orcid.org/0000-0002-8111-0871)
- María Ángeles Villanueva‐Borbolla (ORCID: https://orcid.org/0000-0002-7657-1729)
- Sandra Leticia Rosales-Galindo
- Clara Juárez‐Ramírez
- Margot Sanchez (ORCID: https://orcid.org/0009-0004-7335-2856)
- Diana Laura Reartes Peñafiel
Institutions
- Instituto Nacional de Salud Pública (MX)
- National Institute of Anthropology and History (MX)
Publication Details
- Journal
- The International Journal of Health Planning and Management
- Published
- 2025-04-27
- DOI
- https://doi.org/10.1002/hpm.3937
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00