Authors

• Collin Popp
• Michele Novaes Ravelli (ORCID: https://orcid.org/0000-0003-3809-9483)
• Leinys S. Santos‐Báez (ORCID: https://orcid.org/0000-0002-9040-5348)
• Diana A. Díaz‐Rizzolo (ORCID: https://orcid.org/0000-0003-1327-1937)
• Dympna Gallagher (ORCID: https://orcid.org/0000-0003-1769-9754)
• Dale A. Schoeller (ORCID: https://orcid.org/0000-0002-5770-3853)
• Blandine Laferrère (ORCID: https://orcid.org/0000-0001-8255-3175)
• Bin Cheng (ORCID: https://orcid.org/0000-0001-8295-2467)

Institutions

• University of Wisconsin System (US)
• Universitat Oberta de Catalunya (ES)
• Columbia University Irving Medical Center (US)
• NYU Langone Health (US)
• New York University (US)

Publication Details

Journal

BMC Medical Research Methodology

Published

2025-04-26

DOI

https://doi.org/10.1186/s12874-025-02568-4

Citations

4

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

7.51

Funders

• Fundación Alfonso Martín Escudero
• Russell Berrie Foundation
• National Institute on Aging
• National Heart, Lung, and Blood Institute
• National Institute of Nursing Research
• National Center for Advancing Translational Sciences