Microbial ecology in hypersaline coastal lagoons: A model for climate-induced coastal salinisation and eutrophication

Coastal lagoons are critical ecosystems providing essential habitats and ecosystem services, including carbon sequestration, nutrient cycling, and fisheries support. Yet, many coastal lagoons face growing threats from salinisation and eutrophication driven by climate change and human activities. Climate-induced salinisation arises from multiple factors, including elevated temperatures, enhanced evaporation, reduced precipitation and freshwater inputs, and rising sea levels that trigger upwelling and direct saline intrusion to lagoons. These fragile and complex environments offer valuable models for understanding how coastal zones worldwide respond to global change. This review examines how salinity shapes microbial community composition and biogeochemical processes in hypersaline lagoons. Elevated salinity reduces microbial α-diversity, favouring salt-tolerant taxa and restructuring nitrogen and carbon cycling. Key processes, such as nitrification, denitrification, and methane production are disrupted, altering nutrient retention, organic matter decomposition, and greenhouse gas emissions. Increased salinity also intensifies eutrophication, creating positive feedback loops that weaken ecosystem health and reduce carbon sequestration. Microbial communities exhibit adaptive responses, including osmoregulatory strategies and horizontal gene transfer, which support resilience under rising salinity. By synthesising evidence on these interactions, the review illustrates the importance of understanding microbial-mediated processes to inform the conservation and management strategies for coastal lagoons under climate and anthropogenically-induced salinity change. • Climate-driven salinisation and eutrophication threaten many coastal lagoons. • Elevated salinity and nutrients reduce microbial α-diversity and health. • Salinity disrupts nitrification/denitrification, altering N retention and fluxes. • Salinity modifies C cycling, altering OM decomposition and GHG fluxes. • Understanding microbial processes under rising salinity informs lagoon management.

Authors

Institutions

Publication Details

Journal
Earth-Science Reviews
Published
2025-04-26
DOI
https://doi.org/10.1016/j.earscirev.2025.105150
Citations
3
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
5.15
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Microbial ecology in hypersaline coastal lagoons: A model for climate-induced coastal salinisation and eutrophication

David T. Welsh, Yongqiang Zhou, Luke M. Mosley, Stephen P. Kidd et al.
3 citations
Earth-Science Reviews
Microbial Community Ecology and Physiology
5.15
article

Microbial ecology in hypersaline coastal lagoons: A model for climate-induced coastal salinisation and eutrophication

David T. Welsh, Yongqiang Zhou, Luke M. Mosley, Stephen P. Kidd, Virginie Gaget, Lei Zhou, Daniel Chilton, Justin D. Brookes, Christopher Keneally
article en
3 citations

Abstract

Coastal lagoons are critical ecosystems providing essential habitats and ecosystem services, including carbon sequestration, nutrient cycling, and fisheries support. Yet, many coastal lagoons face growing threats from salinisation and eutrophication driven by climate change and human activities. Climate-induced salinisation arises from multiple factors, including elevated temperatures, enhanced evaporation, reduced precipitation and freshwater inputs, and rising sea levels that trigger upwelling and direct saline intrusion to lagoons. These fragile and complex environments offer valuable models for understanding how coastal zones worldwide respond to global change. This review examines how salinity shapes microbial community composition and biogeochemical processes in hypersaline lagoons. Elevated salinity reduces microbial α-diversity, favouring salt-tolerant taxa and restructuring nitrogen and carbon cycling. Key processes, such as nitrification, denitrification, and methane production are disrupted, altering nutrient retention, organic matter decomposition, and greenhouse gas emissions. Increased salinity also intensifies eutrophication, creating positive feedback loops that weaken ecosystem health and reduce carbon sequestration. Microbial communities exhibit adaptive responses, including osmoregulatory strategies and horizontal gene transfer, which support resilience under rising salinity. By synthesising evidence on these interactions, the review illustrates the importance of understanding microbial-mediated processes to inform the conservation and management strategies for coastal lagoons under climate and anthropogenically-induced salinity change. • Climate-driven salinisation and eutrophication threaten many coastal lagoons. • Elevated salinity and nutrients reduce microbial α-diversity and health. • Salinity disrupts nitrification/denitrification, altering N retention and fluxes. • Salinity modifies C cycling, altering OM decomposition and GHG fluxes. • Understanding microbial processes under rising salinity informs lagoon management.

Earth-Science ReviewsVol. 266
Griffith University (AU), University of South Australia (AU), Chinese Academy of Sciences (CN), Wine Australia (AU), Basil Hetzel Institute (AU), Queen Elizabeth Hospital (AU), Nanjing Institute of Geography and Limnology (CN), Institute of Soil Science (CN), Central Adelaide Local Health Network, The University of Adelaide (AU)
Climate action
Openalex Percentile: Top 6%
Microbial Community Ecology and Physiology
5.15
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.