Biologically active withanolides from <i>Physalis peruviana</i>
These findings enhance our understanding of Poha's constituents and potential medicinal properties. One of the most bioactive compounds identified in this study, physaperuvin K, is found in edible fruit.
Authors
- Leng Chee Chang (ORCID: https://orcid.org/0000-0001-9918-5612)
- Mayuramas Sang-ngern
- John M. Pezzuto (ORCID: https://orcid.org/0000-0003-4745-0757)
- Marisa M. Wall (ORCID: https://orcid.org/0000-0002-3031-4022)
- Charles J. Simmons
- Sam E. Lorch
- Ashley Fukuchi
- Tamara P. Kondratyuk (ORCID: https://orcid.org/0000-0001-7327-4844)
- Eun‐Jung Park (ORCID: https://orcid.org/0000-0001-9486-8692)
Institutions
- Western New England University (US)
- Mae Fah Luang University (TH)
- University of Hawaii at Hilo (US)
- Berry (Switzerland) (CH)
- Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center (US)
Publication Details
- Journal
- Pharmaceutical Biology
- Published
- 2025-04-26
- DOI
- https://doi.org/10.1080/13880209.2025.2488136
- Primary Topic
- Phytochemicals and Medicinal Plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Agricultural Research Service