Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome‐Related Parameters in C57BL/6 Mice Fed With a High‐Fat Diet
The SMEE of Peumo beans reduces glycemia at the end of the intervention and decreases total CML in plasma, suggesting a potential beneficial effect of bean intake. The results obtained in the intervention encourage further studies in Chilean bean landraces.
Authors
- Felipe Ávila (ORCID: https://orcid.org/0000-0002-2855-3673)
- Guillermo Schmeda‐Hirschmann (ORCID: https://orcid.org/0000-0002-9228-5378)
- Daniel Droguett (ORCID: https://orcid.org/0000-0002-2202-2484)
- Cristina Theoduloz
Institutions
- University of Talca (CL)
- Centro de Estudios Científicos (CL)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2025-04-26
- DOI
- https://doi.org/10.1002/mnfr.70089
- Citations
- 1
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.29
Funders
- Fondo Nacional de Desarrollo Científico y Tecnológico