Efficacy of ultraviolet-light emitting diodes in bacterial inactivation and DNA damage via sensitivity evaluation using multiple wavelengths and bacterial strains

Ultraviolet-light emitting diodes (UV-LEDs) have garnered attention for their efficient bacterial inactivation. However, in previous studies, it has been difficult to strictly compare the bacterial inactivation effect of UV irradiation among wavelengths differing by a few nanometers because detailed UV irradiation conditions for comparison, such as the LED characteristics at each wavelength and power supply characteristics, have not been established. Therefore, this study aimed to evaluate UV inactivation of 10 bacterial strains across 13 wavelengths (250-365 nm) using a standardized irradiation system previously reported to identify the most effective wavelengths for prevention of bacterial infection and contamination. Bacterial inactivation dose response curves were generated to determine the fluence required to archive 1-3 log<sub>10</sub> inactivation. The results indicated that Gram-negative bacteria exhibited higher initial sensitivity compared with Gram-positive bacteria. Wavelength-dependent inactivation peaked at 263-270 nm, correlating strongly with cyclobutane pyrimidine dimer production (r > 0.9 for most strains). Deconvolution analysis confirmed that bacterial inhibition was maximal around 267.6 nm. Furthermore, UV-LEDs outperformed low-pressure mercury lamps in terms of bacterial inactivation under equivalent fluences, attributed to differences in spectral emission profiles. These findings will help optimize UV-LED sterilization methods for broader applications in microbial control.

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Publication Details

Journal
Archives of Microbiology
Published
2025-04-25
DOI
https://doi.org/10.1007/s00203-025-04324-0
Citations
8
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
9.86

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article

Efficacy of ultraviolet-light emitting diodes in bacterial inactivation and DNA damage via sensitivity evaluation using multiple wavelengths and bacterial strains

Akira Takahashi, Kai Ishida, Yasuo Fujikawa, Takashi Uebanso et al.
8 citations
Archives of Microbiology
Listeria monocytogenes in Food Safety
9.86
article

Efficacy of ultraviolet-light emitting diodes in bacterial inactivation and DNA damage via sensitivity evaluation using multiple wavelengths and bacterial strains

Akira Takahashi, Kai Ishida, Yasuo Fujikawa, Takashi Uebanso, Masatake Akutagawa, Kazuaki Mawatari, Yasuko Kadomura-Ishikawa, Yushi Onoda, Toshihiko Aizawa, Shigeharu Yamauchi, Miharu Nagahashi, M. Matsubara, Tomotake Tanaka
article en
8 citations

Abstract

Ultraviolet-light emitting diodes (UV-LEDs) have garnered attention for their efficient bacterial inactivation. However, in previous studies, it has been difficult to strictly compare the bacterial inactivation effect of UV irradiation among wavelengths differing by a few nanometers because detailed UV irradiation conditions for comparison, such as the LED characteristics at each wavelength and power supply characteristics, have not been established. Therefore, this study aimed to evaluate UV inactivation of 10 bacterial strains across 13 wavelengths (250-365 nm) using a standardized irradiation system previously reported to identify the most effective wavelengths for prevention of bacterial infection and contamination. Bacterial inactivation dose response curves were generated to determine the fluence required to archive 1-3 log<sub>10</sub> inactivation. The results indicated that Gram-negative bacteria exhibited higher initial sensitivity compared with Gram-positive bacteria. Wavelength-dependent inactivation peaked at 263-270 nm, correlating strongly with cyclobutane pyrimidine dimer production (r > 0.9 for most strains). Deconvolution analysis confirmed that bacterial inhibition was maximal around 267.6 nm. Furthermore, UV-LEDs outperformed low-pressure mercury lamps in terms of bacterial inactivation under equivalent fluences, attributed to differences in spectral emission profiles. These findings will help optimize UV-LED sterilization methods for broader applications in microbial control.

Archives of MicrobiologyVol. 207(6)
Kyoto Prefectural University of Medicine (JP), Nichia Corporation (Japan) (JP), Tokushima University (JP)
Japan Society for the Promotion of Science
Openalex Percentile: Top 2%
Listeria monocytogenes in Food Safety
9.86
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