Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces

This study evaluated the functional properties of lactic acid bacteria (LAB) isolated from Vietnamese feces under various heat-treatment conditions by assessing their antioxidant activity, lipoteichoic acid (LTA) content, and immunomodulatory effects. Among the six LAB strains isolated, four (<i>Ligilactobacillus salivarius</i> V4, <i>Limosilactobacillus fermentum</i> V8, <i>Lactiplantibacillus plantarum</i> V10, and V11) were selected based on their acid and bile resistance, proteolytic activity, and <i>β</i>-galactosidase activity. Heat treatment (65°C for 60 min or 95°C for 10 min) completely inactivated LAB, reducing protein and phosphate content as treatment intensity increased. Antioxidant assays [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing antioxidant power] revealed comparable or superior activity in heat-treated (HT) cells compared to live cells, with <i>L. plantarum</i> V10 showing the highest activity. LTA content analysis of HT <i>L. plantarum</i> V10 showed the highest LTA content (1,244 ppm) at 65°C for 60 min, surpassing that of the commercial dead cell <i>Enterococcus faecalis</i> EF-2001. Anti-inflammatory activity tests indicated no cytotoxicity at concentrations below 10<sup>7</sup> CFU/mL, and HT cells treated at 65°C for 60 min showed the highest inhibition of nitric oxide and the lowest expression levels of inflammatory cytokines [tumor necrosis factor-<i>α</i>, interleukin (IL)-1<i>β</i>, IL-6]. Consequently, 65°C for 60 min was established as the optimal heat-treatment condition. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis following digestive enzyme treatment revealed that HT <i>L. plantarum</i> V10 was not degraded by amylase or pepsin, but was partially degraded by oxgall. These findings suggest that HT <i>L. plantarum</i> V10 is a promising functional ingredient with antioxidant and immunoregulatory properties and is especially suitable for the Southeast Asian market.

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Publication Details

Journal
Food Science of Animal Resources
Published
2025-04-25
DOI
https://doi.org/10.5851/kosfa.2025.e22
Citations
3
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
3.49

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article

Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces

Dae-Jung Kim, In-Bae Kim, Jeewon Lee, Seo-Eun Song et al.
3 citations
Food Science of Animal Resources
Probiotics and Fermented Foods
3.49
article

Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces

Dae-Jung Kim, In-Bae Kim, Jeewon Lee, Seo-Eun Song, Cheol-Hyun Kim, Deog H. Oh
article en
3 citations

Abstract

This study evaluated the functional properties of lactic acid bacteria (LAB) isolated from Vietnamese feces under various heat-treatment conditions by assessing their antioxidant activity, lipoteichoic acid (LTA) content, and immunomodulatory effects. Among the six LAB strains isolated, four (<i>Ligilactobacillus salivarius</i> V4, <i>Limosilactobacillus fermentum</i> V8, <i>Lactiplantibacillus plantarum</i> V10, and V11) were selected based on their acid and bile resistance, proteolytic activity, and <i>β</i>-galactosidase activity. Heat treatment (65°C for 60 min or 95°C for 10 min) completely inactivated LAB, reducing protein and phosphate content as treatment intensity increased. Antioxidant assays [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing antioxidant power] revealed comparable or superior activity in heat-treated (HT) cells compared to live cells, with <i>L. plantarum</i> V10 showing the highest activity. LTA content analysis of HT <i>L. plantarum</i> V10 showed the highest LTA content (1,244 ppm) at 65°C for 60 min, surpassing that of the commercial dead cell <i>Enterococcus faecalis</i> EF-2001. Anti-inflammatory activity tests indicated no cytotoxicity at concentrations below 10<sup>7</sup> CFU/mL, and HT cells treated at 65°C for 60 min showed the highest inhibition of nitric oxide and the lowest expression levels of inflammatory cytokines [tumor necrosis factor-<i>α</i>, interleukin (IL)-1<i>β</i>, IL-6]. Consequently, 65°C for 60 min was established as the optimal heat-treatment condition. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis following digestive enzyme treatment revealed that HT <i>L. plantarum</i> V10 was not degraded by amylase or pepsin, but was partially degraded by oxgall. These findings suggest that HT <i>L. plantarum</i> V10 is a promising functional ingredient with antioxidant and immunoregulatory properties and is especially suitable for the Southeast Asian market.

Food Science of Animal ResourcesVol. 45(3)
Korea Pharma (South Korea) (KR), Dankook University (KR)
Ministry of SMEs and Startups
Zero hunger
Openalex Percentile: Top 9%
Probiotics and Fermented Foods
3.49
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