Authors

• Yoon‐Jung Choi (ORCID: https://orcid.org/0000-0001-8168-0228)
• Jin‐Kyoung Oh (ORCID: https://orcid.org/0000-0001-9331-3054)
• Thi Minh Thu Khong (ORCID: https://orcid.org/0009-0004-9906-932X)
• Thi Tra Bui (ORCID: https://orcid.org/0000-0001-7227-0593)
• Moran Ki (ORCID: https://orcid.org/0000-0002-8892-7104)
• Byungmi Kim (ORCID: https://orcid.org/0000-0001-8621-9190)
• Eun‐Jung Park (ORCID: https://orcid.org/0000-0002-3586-5800)
• Hee‐Yeon Kang (ORCID: https://orcid.org/0000-0001-8530-8087)

Institutions

• National Cancer Center (US)
• National Cancer Center (KR)

Publication Details

Journal

BJC Reports

Published

2025-04-25

DOI

https://doi.org/10.1038/s44276-025-00141-6

Citations

8

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

15.03

Funders

• National Health Insurance Service