Identification of the determining factors in the permanence of a poultry production system: the case of Mi Pequeña Lulú farm

This article is carried out due to the need to characterize the experience of poultry production with sustainable practices, so it is necessary to know how it has lasted over time. For this purpose, the determining factors in the permanence of a poultry production system were identified: The case of the farm mi pequeña Lulú, located in the village of Santo Domingo, Florencia. The data collection instruments were the interview, survey, observation and field visit. The results and discussion were divided into four fundamental aspects: Generalities, marketing strategies, technology and innovations, and limitations. The perception of poultry farming in the form that is based on the farm my little Lulu, presents a model based on their own experiences, both the problems that arose and how they overcame each one of them.