<i>Aucubin</i> mitigates phenylacetylglutamine-induced vascular oxidative stress <i>via</i> targeting soluble TNF-α
Vascular oxidative stress serves as a pathological foundation for various vascular injury-related diseases, including atherosclerosis, hypertension, restenosis, and abdominal aortic aneurysms. Recent studies have indicated that the intestinal flora-derived metabolites phenylacetylglutamine (PAGln) and phenylacetylglycine (PAGly) may contribute to the promotion of thrombosis, heart failure, and other related conditions. <em>Aucubin</em> (AU), an iridoid glycoside, has been shown to exhibit anti-cardiovascular properties. Nevertheless, the precise role and underlying mechanisms by which AU mitigates PAGly-induced vascular injury remain poorly understood. Our results indicated that PAGln/PAGly promoted oxidative stress in vascular endothelial cells (ECs) and vascular smooth muscle cells (VSMCs) <em>in vitro</em> and <em>in vivo</em>. Network pharmacology suggest that AU may possess the capacity to regulate lipid and atherosclerosis, and reactive oxygen species (ROS) processes. We found that AU penetrated the blood vessels and mitigated oxidative stress induced by PAGln/PAGly. Mechanistically, combined the results from intersections analysis between the targets of AU and vascular diseases and molecular docking, we found that TNF may be the potential target of AU. Further DARTS and molecular docking analysis demonstrated that AU bound to recombinant TNF-α, and AU could interact with multiple amino acid residues of TNF-α including Asn-92 and Phe-144. Additionally, PAGly upregulated the level of soluble TNF-α (sTNF-α) in mouse VSMCs and plasma, and promoted the interaction between sTNF-α and TNF receptor 1 (TNFR1), whereas AU inhibited this interaction. Both AU and Infliximab, a specific monoclonal antibody of TNF-α, inhibit TNF-α-induced ROS production. In summary, our results revealed that TNF-α is a cellular target of AU, and the interaction between AU and sTNF-α may mitigate PAGln/PAGly-induced vascular oxidative stress by inhibiting the interaction of TNF-α-TNFR1.
Authors
- Yuquan Wei (ORCID: https://orcid.org/0000-0002-1309-5139)
- Xinye Zhang (ORCID: https://orcid.org/0000-0002-2421-3129)
- Ning Chen (ORCID: https://orcid.org/0000-0001-5697-999X)
- Pin Lv (ORCID: https://orcid.org/0000-0002-3425-9913)
- Yuhang Shi
- Chenghao Fu
- H B Wang (ORCID: https://orcid.org/0000-0002-7595-308X)
- Yan Zhang (ORCID: https://orcid.org/0000-0002-6833-8070)
- Wanjun Zhang (ORCID: https://orcid.org/0000-0001-5806-3352)
- Zengning Li
Publication Details
- Journal
- Food Science and Human Wellness
- Published
- 2025-04-25
- DOI
- https://doi.org/10.26599/fshw.2025.9250619
- Primary Topic
- Vitamin C and Antioxidants Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- United States Institute of Peace
- National Natural Science Foundation of China
- Natural Science Foundation of Hebei Province
- Hebei Medical University
- National Key Research and Development Program of China