Oily fish intake reduces the risk of nephrolithiasis: A cross-sectional and Mendelian randomization study
Findings indicate that oily fish intake may lower the risk of kidney stone and highlight the significance of specific dietary modifications for preventing and controlling nephrolithiasis.
Authors
- Jie Sun (ORCID: https://orcid.org/0009-0008-8767-2163)
- Chi Yao (ORCID: https://orcid.org/0000-0002-6958-6535)
- Xiangyu Zhang (ORCID: https://orcid.org/0000-0003-3186-8067)
- Ming Chen (ORCID: https://orcid.org/0000-0002-3572-6886)
- Bo Xiao (ORCID: https://orcid.org/0000-0001-5862-974X)
- Guangyuan Zhang (ORCID: https://orcid.org/0000-0002-5028-2291)
Publication Details
- Journal
- Clinical Nephrology
- Published
- 2025-04-25
- DOI
- https://doi.org/10.5414/cn111667
- Primary Topic
- Renal function and acid-base balance
- Type
- article
- Field-Weighted Citation Impact
- 0.00