Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients

The population of Polish female CD patients seems quite diverse in terms of the chosen GF cereal products, with age, primary place of purchasing major grocery shopping and purchasing GF products online, but not the place of residence, as the major determinants. The declared problems with the availability of GF products are probably associated with two diverse mechanisms-either frequent purchasing (as individuals not purchasing may not be interested in such a product at all) or rare purchasing (which may result from poor availability). Increasing the availability of GF cereal products for a population of Polish female CD patients may allow them to obtain a more diverse diet.

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Publication Details

Journal
Foods
Published
2025-04-25
DOI
https://doi.org/10.3390/foods14091495
Primary Topic
Celiac Disease Research and Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients

Dominika Guzek, Frank Vriesekoop, Dominika Głąbska, Dominika Skolmowska
Foods
Celiac Disease Research and Management
article

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients

Dominika Guzek, Frank Vriesekoop, Dominika Głąbska, Dominika Skolmowska
article en

Abstract

The population of Polish female CD patients seems quite diverse in terms of the chosen GF cereal products, with age, primary place of purchasing major grocery shopping and purchasing GF products online, but not the place of residence, as the major determinants. The declared problems with the availability of GF products are probably associated with two diverse mechanisms-either frequent purchasing (as individuals not purchasing may not be interested in such a product at all) or rare purchasing (which may result from poor availability). Increasing the availability of GF cereal products for a population of Polish female CD patients may allow them to obtain a more diverse diet.

FoodsVol. 14(9)
Warsaw University of Life Sciences (PL), Harper Adams University (GB)
Openalex Percentile: Top 87%
Celiac Disease Research and Management
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Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients — Dominika Guzek, Frank Vriesekoop, et al. · Foods (2025) | TGRS Research Map | TGRS