Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients
The population of Polish female CD patients seems quite diverse in terms of the chosen GF cereal products, with age, primary place of purchasing major grocery shopping and purchasing GF products online, but not the place of residence, as the major determinants. The declared problems with the availability of GF products are probably associated with two diverse mechanisms-either frequent purchasing (as individuals not purchasing may not be interested in such a product at all) or rare purchasing (which may result from poor availability). Increasing the availability of GF cereal products for a population of Polish female CD patients may allow them to obtain a more diverse diet.
Authors
- Dominika Guzek (ORCID: https://orcid.org/0000-0002-0784-3604)
- Frank Vriesekoop (ORCID: https://orcid.org/0000-0001-7129-9992)
- Dominika Głąbska (ORCID: https://orcid.org/0000-0001-8588-7357)
- Dominika Skolmowska (ORCID: https://orcid.org/0000-0002-5818-9884)
Institutions
- Warsaw University of Life Sciences (PL)
- Harper Adams University (GB)
Publication Details
- Journal
- Foods
- Published
- 2025-04-25
- DOI
- https://doi.org/10.3390/foods14091495
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00